Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe.

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Rebora, Giovanni
Rannpháirtithe:	Sonnenfeld, Albert
Formáid:	Ríomhleabhar
Teanga:	English
Foilsithe / Cruthaithe:	New York : Columbia University Press, 2010.
Sraith:	Arts and Traditions of the Table: Perspectives on Culinary History.
Ábhair:	Food > History. Gastronomy. Food habits > Europe. Cooking, European. gastronomy. Cooking, European Food Food habits Gastronomy Europe History
Rochtain ar líne:	Click for online access

Click for online access

Sonraí sealbhúcháin ó Online
	Ar fáil

Míreanna comhchosúla