Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe.

Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe.

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Bibliografske podrobnosti
Glavni avtor: Rebora, Giovanni
Drugi avtorji: Sonnenfeld, Albert
Format: eKnjiga
Jezik:English
Izdano: New York : Columbia University Press, 2010.
Serija:Arts and Traditions of the Table: Perspectives on Culinary History.
Teme:
Food > History.
Gastronomy.
Food habits > Europe.
Cooking, European.
gastronomy.
Cooking, European
Food
Food habits
Gastronomy
Europe
History
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