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00000cam a2200000Mu 4500 |
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ocn829460455 |
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OCoLC |
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20240623213015.0 |
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m o d |
| 007 |
cr |n||||||||| |
| 008 |
130309s1993 enk o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d UKDOC
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d MERUC
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|d VLY
|d OCLCO
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d SXB
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| 020 |
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|a 9780323147835
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| 020 |
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|a 0323147836
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| 035 |
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|a (OCoLC)829460455
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| 050 |
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4 |
|a QK898.I7 I76 1993
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| 050 |
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4 |
|a QK898.I7I7
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Barton, Larry.
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| 245 |
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|a Iron Chelation in Plants and Soil Microorganisms.
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| 260 |
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|a Oxford :
|b Elsevier Science,
|c 1993.
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| 300 |
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|a 1 online resource (507 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Iron Chelation in Plants and Soil Microorganisms; Copyright Page; Table of Contents; Contributors; Preface; PART I: PRODUCTION AND CHARACTERISTICS OF METAL CHELATORS; Chapter 1. Classes of Microbial Siderophores; I. Introduction; II. Classes of Microbial Siderophores; III. Ecological Significance of Bacterial and Fungal Siderophores; References; Chapter 2. Biochemical and Genetic Analysis of Siderophores Produced by Plant-Associated Pseudomonas and Erwinia Species; I. Introduction; II. Methods for Biochemical and Biological Analysis for Siderophores of Pseudomonas and Erwinia Species.
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| 505 |
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|a III. Genetic Analysis of Siderophores Produced by Erwinia and Pseudomonas SpeciesIV. Conclusions; References; Chapter 3. Growth Conditions for the Demonstration of Siderophores and Iron-Repressible Outer Membrane Proteins in Soil Bacteria, with an Emphasis on Free-Living Diazotrophs; I. Iron and Aerobic Growth; II. Bacterial Siderophores: A Brief Overview; III. High Affinity and Low Affinity Iron Uptake Systems; IV. Iron-Sufficient Growth; V. Iron-Limited Growth: Deferration of the Growth Medium; VI. Iron-Limited Growth: Withholding Iron from the Cells.
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| 505 |
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|a VII. Mineral Iron Sources to Limit Iron AvailabilityVIII. Use of Mineral Iron by Diazotrophic Bacteria; IX. Chelation of Other Ions by Siderophores; X. Demonstration of Iron-Repressible Outer Membrane Proteins; XI. Other Bacterial Activities Influenced by Iron Limitation; References; Chapter 4. Production of Phytosiderophores; I. Introduction; II. Categorization and Distribution of Phytosiderophores; III. Assay Methods; IV. Method for Isolation from Barley Root Exudates; V. Overview of Iron Acquisition System in Barley Roots; VI. Conclusion; References.
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| 505 |
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|a Chapter 5. Plant and Microbial FerritinsI. General Properties of the Ferritin Family; II. Ferritin Protein Coat; III. Ferritin Iron Core; IV. Ferritin Regulation and Gene Expression; V. Summary and Conclusions; References; Chapter 6. Glutathione-Derived Metal-Binding Polypeptides and Metallothioneins; I. Introduction; II. Glutathione-Derived Metal-Binding Polypeptides; III. Metallothioneins; IV. Conclusions; References; PART II: ENZYMES AND INTERACTIVE SYSTEMS; Chapter 7. Overview of Bacterial Iron Transport and Siderophore Systems in Rhizobia; I. Introduction.
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| 505 |
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|a II. Diverse Bacterial Iron Uptake SystemsIII. Iron Transport Systems in Escherichia coli; IV. Iron Transport in Rhizobia; V Discussion; References; Chapter 8. Iron and the Nodule; I. Introductory Comments on the Role of Iron in the Symbioses; II. Iron in the Developing and Mature Nodule; III. Sources; IV. Summary; References; Chapter 9. Kinetics, Energetics, and Mechanisms of Siderophore Iron Transport in Fungi; I. Introduction; II. Structural Aspects and Classes of Fungal Siderophores; III. Specificity of Siderophore Iron Transport; IV. Measurement of Transport.
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|a V. Siderophore Iron Transport in Selected Fungi.
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| 520 |
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|a Iron Chelation in Plants and Soil Microorganisms.
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| 588 |
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|a Print version record.
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| 650 |
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|a Plants
|x Effect of iron on.
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| 650 |
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|a Iron
|x Metabolism.
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| 650 |
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|a Plants
|x Nutrition.
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| 650 |
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|a Plant-microbe relationships.
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| 650 |
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|a Iron chelates.
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| 650 |
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|a Soil microbiology.
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| 650 |
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|a Siderophores.
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| 650 |
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|a Iron chelates
|2 fast
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|a Iron
|x Metabolism
|2 fast
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|a Plant-microbe relationships
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| 650 |
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|a Plants
|x Effect of iron on
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|a Plants
|x Nutrition
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|a Siderophores
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|a Soil microbiology
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|i Print version:
|a Barton, Larry.
|t Iron Chelation in Plants and Soil Microorganisms.
|d Oxford : Elsevier Science, ©1993
|z 9780120798704
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=1129860
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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