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Iron Chelation in Plants and S...
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Iron Chelation in Plants and Soil Microorganisms.
Iron Chelation in Plants and Soil Microorganisms.
Saved in:
Bibliographic Details
Main Author:
Barton, Larry
Format:
eBook
Language:
English
Published:
Oxford :
Elsevier Science,
1993.
Subjects:
Plants
>
Effect of iron on.
Iron
>
Metabolism.
Plants
>
Nutrition.
Plant-microbe relationships.
Iron chelates.
Soil microbiology.
Siderophores.
Iron chelates
Iron
>
Metabolism
Plant-microbe relationships
Plants
>
Effect of iron on
Plants
>
Nutrition
Siderophores
Soil microbiology
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Table of Contents
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Table of Contents:
Iron Chelation in Plants and Soil Microorganisms; Copyright Page; Table of Contents; Contributors; Preface; PART I: PRODUCTION AND CHARACTERISTICS OF METAL CHELATORS; Chapter 1. Classes of Microbial Siderophores; I. Introduction; II. Classes of Microbial Siderophores; III. Ecological Significance of Bacterial and Fungal Siderophores; References; Chapter 2. Biochemical and Genetic Analysis of Siderophores Produced by Plant-Associated Pseudomonas and Erwinia Species; I. Introduction; II. Methods for Biochemical and Biological Analysis for Siderophores of Pseudomonas and Erwinia Species.
III. Genetic Analysis of Siderophores Produced by Erwinia and Pseudomonas SpeciesIV. Conclusions; References; Chapter 3. Growth Conditions for the Demonstration of Siderophores and Iron-Repressible Outer Membrane Proteins in Soil Bacteria, with an Emphasis on Free-Living Diazotrophs; I. Iron and Aerobic Growth; II. Bacterial Siderophores: A Brief Overview; III. High Affinity and Low Affinity Iron Uptake Systems; IV. Iron-Sufficient Growth; V. Iron-Limited Growth: Deferration of the Growth Medium; VI. Iron-Limited Growth: Withholding Iron from the Cells.
VII. Mineral Iron Sources to Limit Iron AvailabilityVIII. Use of Mineral Iron by Diazotrophic Bacteria; IX. Chelation of Other Ions by Siderophores; X. Demonstration of Iron-Repressible Outer Membrane Proteins; XI. Other Bacterial Activities Influenced by Iron Limitation; References; Chapter 4. Production of Phytosiderophores; I. Introduction; II. Categorization and Distribution of Phytosiderophores; III. Assay Methods; IV. Method for Isolation from Barley Root Exudates; V. Overview of Iron Acquisition System in Barley Roots; VI. Conclusion; References.
Chapter 5. Plant and Microbial FerritinsI. General Properties of the Ferritin Family; II. Ferritin Protein Coat; III. Ferritin Iron Core; IV. Ferritin Regulation and Gene Expression; V. Summary and Conclusions; References; Chapter 6. Glutathione-Derived Metal-Binding Polypeptides and Metallothioneins; I. Introduction; II. Glutathione-Derived Metal-Binding Polypeptides; III. Metallothioneins; IV. Conclusions; References; PART II: ENZYMES AND INTERACTIVE SYSTEMS; Chapter 7. Overview of Bacterial Iron Transport and Siderophore Systems in Rhizobia; I. Introduction.
II. Diverse Bacterial Iron Uptake SystemsIII. Iron Transport Systems in Escherichia coli; IV. Iron Transport in Rhizobia; V Discussion; References; Chapter 8. Iron and the Nodule; I. Introductory Comments on the Role of Iron in the Symbioses; II. Iron in the Developing and Mature Nodule; III. Sources; IV. Summary; References; Chapter 9. Kinetics, Energetics, and Mechanisms of Siderophore Iron Transport in Fungi; I. Introduction; II. Structural Aspects and Classes of Fungal Siderophores; III. Specificity of Siderophore Iron Transport; IV. Measurement of Transport.
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