Marine Nutraceuticals : Prospects and Perspectives.

Marine Nutraceuticals : Prospects and Perspectives.

The marine environment is rich in biological and chemical diversity and is the source of molecules that can be used to create a range of products. Marine organisms contain various unique bioactive substances, which can be transformed into active substances by bioconversion technology through membran...

Full description

Saved in:
Bibliographic Details
Main Author: Kim, Se-Kwon
Format: eBook
Language:English
Published: Hoboken : CRC Press, 2013.
Series:Nutraceuticals (Series)
Subjects:
Dietary supplements.
Aquatic organisms.
Seafood.
Aquatic organisms
Dietary supplements
Seafood
Online Access:Click for online access
Table of Contents:
  • Front Cover; Contents; Series Preface; Preface; Editor; Contributors; Chapter 1
  • Marine-Derived Nutraceuticals: Trends and Prospects; Chapter 2
  • Nutritional Value of Sea Lettuces; Chapter 3
  • Prospects and Potential Applications of Seaweeds as Neuroprotective Agents; Chapter 4
  • Chitosan-Based Biomaterials against Diabetes and Related Complications; Chapter 5
  • Nutraceutical Benefits of Marine Sterols Derivatives; Chapter 6
  • Nutritional Value, Bioactive Compounds, and Health-Promoting Properties of Abalone; Chapter 7
  • Marine Biopolymers in Asian Nutraceuticals.
  • Chapter 8
  • Marine Natural Antihypertensive Peptides from Styela clava Having Multifunctions of ACE Inhibition and NO Production in Endothelial CellsChapter 9
  • Beneficial Effects of Marine Natural Products on Autoimmune Diseases; Chapter 10
  • Extraction of Nutraceuticals from Shrimp By-products; Chapter 11
  • Fucoidan: A Potential Ingredient of Marine Nutraceuticals; Chapter 12
  • Chitosan for Body Weight Management: Current Issues and Future Directions; Chapter 13
  • Prospects of Indonesian Uncultivated Macroalgae for Anticancer Nutraceuticals.
  • Chapter 14
  • Active Ingredients from Marine Microorganisms for Modern NutraceuticalsChapter 15
  • Potent Anticancer Actions of Omega-3 Polyunsaturated Fatty Acids of Marine Nutraceuticals; Chapter 16
  • Chitosan Application in Dentistry; Chapter 17
  • Edible Marine Invertebrates: A Promising Source of Nutraceuticals; Chapter 18
  • Chitosan and Its Derivatives: Potential Use as Nutraceuticals; Chapter 19
  • Marine Sulfated Polysaccharides with Unusual Anticoagulant Action through an Additional Unrelated-Natural Inhibitors Mechanism.
  • Chapter 20
  • Enzymatic Production of N-Acetyl-d-Glucosamine Using the Enzyme from the Liver of SquidChapter 21
  • High-Density Chitin-Chitosan Production and Health Benefits; Chapter 22
  • Antioxidant Effects of Marine Food-Derived Functional Ingredients; Chapter 23
  • Biological and Biomedical Applications of Marine Nutraceuticals; Chapter 24
  • Fucoidans from Marine Brown Macroalgae: Isolation, Identification, and Potential Biological Activities; Back Cover.

Similar Items