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| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
ocn830028382 |
| 003 |
OCoLC |
| 005 |
20240909213021.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
080827e19940101dcu o 000 0 eng d |
| 040 |
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|a COO
|b eng
|e pn
|c COO
|d IDEBK
|d OCLCQ
|d EBLCP
|d OCLCQ
|d MERUC
|d OCLCQ
|d ZCU
|d ICG
|d OCLCF
|d OCLCO
|d OCLCQ
|d WYU
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|d OCLCQ
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| 019 |
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|a 814277459
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| 020 |
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|a 9780309074841
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| 020 |
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|a 0309074843
|q (Trade Paper)
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| 020 |
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|a 1280210907
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| 020 |
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|a 9781280210907
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| 035 |
|
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|a (OCoLC)830028382
|z (OCoLC)814277459
|
| 037 |
|
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|b 00017961
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| 043 |
|
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|a n-us---
|
| 050 |
|
4 |
|a RC607
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| 049 |
|
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|a HCDD
|
| 100 |
1 |
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|a Marriott, Bernadette M.,
|e editor
|4 edt
|
| 245 |
1 |
0 |
|a Food Components to Enhance Performance :
|b an Evaluation of Potential Performance-Enhancing Food Components for Operational Rations.
|
| 260 |
|
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|a Washington :
|b National Academies Press,
|c Jan. 1994.
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| 300 |
|
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|a 1 online resource (560 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 521 |
|
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|a Scholarly & Professional
|b National Academies Press.
|
| 650 |
|
0 |
|a Soldiers
|x Nutrition
|z United States.
|
| 650 |
|
0 |
|a Operational rations (Military supplies)
|
| 650 |
|
0 |
|a Stress (Physiology)
|x Nutritional aspects.
|
| 650 |
|
7 |
|a Operational rations (Military supplies)
|2 fast
|
| 650 |
|
7 |
|a Soldiers
|x Nutrition
|2 fast
|
| 650 |
|
7 |
|a Stress (Physiology)
|x Nutritional aspects
|2 fast
|
| 651 |
|
7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
| 710 |
1 |
|
|a Committee on Military Nutrition Research,
|e author.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3377499
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
|
|a 92
|b HCD
|