Food Components to Enhance Performance : an Evaluation of Potential Performance-Enhancing Food Components for Operational Rations.

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Bibliographic Details
Corporate Author:	Committee on Military Nutrition Research (Author)
Other Authors:	Marriott, Bernadette M. (Editor)
Format:	eBook
Language:	English
Published:	Washington : National Academies Press, Jan. 1994.
Subjects:	Soldiers > Nutrition > United States. Operational rations (Military supplies) Stress (Physiology) > Nutritional aspects. Soldiers > Nutrition Stress (Physiology) > Nutritional aspects United States
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Status:	Available

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