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00000cam a2200000Mu 4500 |
| 001 |
ocn843640854 |
| 003 |
OCoLC |
| 005 |
20240809213013.0 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
130516s1998 enk o 000 0 eng d |
| 040 |
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|a MHW
|b eng
|e pn
|c MHW
|d OCLCO
|d EBLCP
|d N$T
|d OCLCF
|d OCLCQ
|d IDEBK
|d OCLCQ
|d LIP
|d ZCU
|d AGLDB
|d MERUC
|d OCLCQ
|d D6H
|d VTS
|d ICG
|d AU@
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|d OCL
|d OCLCO
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| 019 |
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|a 990534670
|a 1010959429
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| 020 |
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|a 9781847553089
|q (electronic bk.)
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| 020 |
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|a 1847553087
|q (electronic bk.)
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| 020 |
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|a 0854042180
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| 020 |
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|a 9780854042180
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| 020 |
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|z 1847553087
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| 035 |
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|a (OCoLC)843640854
|z (OCoLC)990534670
|z (OCoLC)1010959429
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| 050 |
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4 |
|a QD321 .C26
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| 072 |
|
7 |
|a SCI
|x 013040
|2 bisacsh
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Ferrier, R. J.
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| 245 |
1 |
0 |
|a Carbohydrate Chemistry.
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| 260 |
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|a Cambridge :
|b Royal Society of Chemistry,
|c 1998.
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| 300 |
|
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|a 1 online resource (454 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Specialist Periodical Reports
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| 588 |
0 |
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|a Print version record.
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| 520 |
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|a Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example,
|
| 505 |
0 |
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|a CR9780854042180-FX001; CR9780854042180-FP001; CR9780854042180-FP005; CR9780854042180-FP007; CR9780854042180-FP014; CR9780854042180-00001; CR9780854042180-00002; CR9780854042180-00014; CR9780854042180-00062; CR9780854042180-00090; CR9780854042180-00097; CR9780854042180-00103; CR9780854042180-00118; CR9780854042180-00123; CR9780854042180-00141; CR9780854042180-00159; CR9780854042180-00168; CR9780854042180-00173; CR9780854042180-00185; CR9780854042180-00199; CR9780854042180-00203; CR9780854042180-00215; CR9780854042180-00223; CR9780854042180-00253; CR9780854042180-00268; CR9780854042180-00316.
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| 546 |
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|a English.
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| 650 |
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0 |
|a Carbohydrates.
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| 650 |
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0 |
|a Glucides.
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| 650 |
|
7 |
|a carbohydrate.
|2 aat
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| 650 |
|
7 |
|a SCIENCE
|x Chemistry
|x Organic.
|2 bisacsh
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| 650 |
|
7 |
|a Glucides
|2 fast
|
| 650 |
|
7 |
|a Carbohydrates
|2 fast
|
| 650 |
|
7 |
|a Organic Chemistry.
|2 hilcc
|
| 650 |
|
7 |
|a Chemistry.
|2 hilcc
|
| 650 |
|
7 |
|a Physical Sciences & Mathematics.
|2 hilcc
|
| 700 |
1 |
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|a Blattner, R.
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| 700 |
1 |
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|a Furneaux, R. H.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780854042180
|
| 830 |
|
0 |
|a Specialist periodical report.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=1185267
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
|
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|a 92
|b HCD
|