Carbohydrate Chemistry.

Carbohydrate Chemistry.

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, es...

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Bibliographic Details
Main Author: Ferrier, R. J.
Other Authors: Blattner, R., Furneaux, R. H.
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2002.
Series:Specialist periodical report.
Subjects:
Carbohydrates.
Disaccharides.
Monosaccharides.
Oligosaccharides.
Glucides.
carbohydrate.
Glucides
Carbohydrates
Disaccharides
Monosaccharides
Oligosaccharides
Online Access:Click for online access
Table of Contents:
  • Chapter 1 Introduction and General Aspects; References; Chapter 2 Free Sugars; 1 Theoretical Aspects; 2 Synthesis; 3 Natural Products; 4 Other Aspects; References; Chapter 3 Glycosides and Disaccharides; 1 O-Glycosides; 2 S-, Se- and Te-Glycosides; 3 C-Glycosides; References; Chapter 4 Oligosaccharides; 1 General; 2 Trisaccharides; 3 Tetrasaccharides; 4 Pentasaccharides; 5 Hexasaccharides; 6 Heptasaccharides; 7 Octasaccharides; 8 Higher Saccharides; 9 Cyclodextrins; References; Chapter 5 Ethers and Anhydro-sugars; 1 Ethers; 2 Intramolecular Ethers (Anhydro-sugars); References.
  • Chapter 6 Acetals1 Isopropylidene, Benzylidene and Methylidene Acetals; 2 Other Acetals; References; Chapter 7 Esters; 1 Carboxylic Esters; 2 Phosphates and Related Esters; 3 Sulfates and Related Esters; 4 Other Esters; References; Chapter 8 Halogeno-sugars; 1 Fluoro-sugars; 2 Chloro-, Bromo- and Iodo-sugars; References; Chapter 9 Amino-sugars; 1 Natural Products; 2 Syntheses; 3 Reactions and Derivatives; 4 Diamino-sugars; References; Chapter 10 Miscellaneous Nitrogen-containing Derivatives; 1 Glycosylamines and Related Glycosyl-N-bonded Compounds; 2 Azido-sugars; 3 Nitro-sugars.
  • 4 Oximes, Hydroxylamines, Nitrones and Isonitriles5 Nitriles, Tetrazoles and Related Compounds; 6 Hydrazines, Hydrazones and Related Compounds; 7 Other Heterocycles; References; Chapter 11 Thio-, Seleno- and Telluro-sugars; 1 Thiosugars; 2 Seleno- and Telluro-sugars; References; Chapter 12 Deoxy-sugars; References; Chapter 13 Unsaturated Derivatives; 1 Pyranoid Derivatives; 2 Furanoid Derivatives; 3 Septanoid Derivatives; 4 Acyclic Derivatives; References; Chapter 14 Branched-chain Sugars; 1 Compounds with a C-C-C Branch-point; 2 Compounds with a C-C-C Branch-point (R = C or H).
  • 3 Compounds with a C-C-C Branch-point4 Compounds with a C-C-C Branch-point; 5 Compounds with a C-C-C or C=C-C Branch-point; References; Chapter 15 Aldosuloses and Other Dicarbonyl Compounds; 1 Aldosuloses; 2 Other Dicarbonyl Compounds; References; Chapter 16 Sugar Acids and Lactones; 1 Aldonic Acids and Lactones; 2 Ulosonic Acids; 3 Uronic Acids; 4 Aldaric Acids; 5 Ascorbic Acids; References; Chapter 17 Inorganic Derivatives; 1 Carbon-bonded Phosphorus Derivatives; 2 Other Carbon-bonded Derivatives; 3 Oxygen-bonded Derivatives; References; Chapter 18 Alditols and Cyclitols.
  • 1 Alditols and Derivatives2 Cyclitols and Derivatives; References; Chapter 19 Antibiotics; 1 Aminoglycosides and Aminocyclitols; 2 Macrolide Antibiotics; 3 Anthracyclines and Other Glycosylated Polycyclic Antibiotics; 4 Nucleoside Antibiotics; 5 Other Types of Carbohydrate Antibiotics; References; Chapter 20 Nucleosides; 1 General; 2 Synthesis; 3 Anhydro- and Cyclo-nucleosides; 4 Deoxynucleosides; 5 Halogenonucleosides; 6 Nucleosides with Nitrogen-substituted Sugars; 7 Thio- and Seleno-nucleosides; 8 Nucleosides with Branched-chain Sugars.

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