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00000cam a2200000 a 4500 |
| 001 |
ocn845252748 |
| 003 |
OCoLC |
| 005 |
20240623213015.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
130530s2013 enk o 001 0 eng d |
| 040 |
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|a MHW
|b eng
|e pn
|c MHW
|d EBLCP
|d N$T
|d E7B
|d OCLCF
|d OCLCO
|d OCLCQ
|d YDXCP
|d IDEBK
|d CDX
|d OCL
|d OCLCQ
|d D6H
|d AU@
|d STF
|d UKAHL
|d OCLCQ
|d K6U
|d VLY
|d LGG
|d ESU
|d STBDS
|d QGK
|d YDX
|d SFB
|d INARC
|d OCLCQ
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|d OCL
|d OCLCQ
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|d OCLCQ
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| 019 |
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|a 855898650
|a 1162498978
|a 1222774659
|a 1241965973
|a 1298470582
|a 1301793419
|a 1370510152
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| 020 |
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|a 9780191662294
|q (electronic bk.)
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|a 0191662291
|q (electronic bk.)
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|a 0191918253
|q (electronic book)
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|z 9780199653027
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|z 019965302X
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| 035 |
|
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|a (OCoLC)845252748
|z (OCoLC)855898650
|z (OCoLC)1162498978
|z (OCoLC)1222774659
|z (OCoLC)1241965973
|z (OCoLC)1298470582
|z (OCoLC)1301793419
|z (OCoLC)1370510152
|
| 037 |
|
|
|a 506580
|b MIL
|
| 050 |
|
4 |
|a RC801
|b .R384 2013
|
| 072 |
|
7 |
|a HEA
|x 039000
|2 bisacsh
|
| 072 |
|
7 |
|a MED
|x 014000
|2 bisacsh
|
| 072 |
|
7 |
|a MED
|x 022000
|2 bisacsh
|
| 072 |
|
7 |
|a MED
|x 112000
|2 bisacsh
|
| 072 |
|
7 |
|a MED
|x 045000
|2 bisacsh
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Best of five MCQs for the gastroenterology SCE /
|c edited by Charlotte Rutter [and others].
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| 250 |
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|a 1st ed.
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| 260 |
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|a Oxford :
|b Oxford University Press,
|c ©2013.
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| 300 |
|
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|a 1 online resource (279 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Oxford higher specialty training
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| 500 |
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|a Includes index.
|
| 520 |
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|a Best of Five MCQs for the Gastroenterology SCE is the first revision guide designed specifically for this new high-stakes exam. It contains 210 best of five questions with explanatory answers, each accurately reflecting the layout of questions in the exam. The book is divided into seven subject areas, covering all the main themes of the exam, and providing a thorough assessment of the candidate's gastroenterological knowledge. Where relevant, questions are illustrated with full colour photographs including endoscopic, radiological and histology images.
|
| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Cover; Contents; Contributors; Abbreviations; Normal Ranges; 1 Upper Gastrointestinal Tract Disorders; Questions; Answers; 2 Intestinal Disorders; Questions; Answers; 3 Inflammatory Bowel Disease; Questions; Answers; 4 Nutrition; Questions; Answers; 5 Hepatology; Questions; Answers; 6 Pancreatic and Biliary Disorders; Questions; Answers; 7 Endoscopy; Questions; Answers; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z.
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| 546 |
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|a English.
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| 650 |
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0 |
|a Gastroenterology
|v Examinations, questions, etc.
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| 650 |
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0 |
|a Gastrointestinal system
|x Diseases
|v Examinations, questions, etc.
|
| 650 |
|
0 |
|a Liver
|x Diseases
|v Examinations, questions, etc.
|
| 650 |
|
0 |
|a Gastrointestinal system
|x Diseases.
|
| 650 |
|
0 |
|a Digestive organs.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diseases
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Clinical Medicine.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Diseases.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Evidence-Based Medicine.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Internal Medicine.
|2 bisacsh
|
| 650 |
|
7 |
|a Digestive organs
|2 fast
|
| 650 |
|
7 |
|a Gastroenterology
|2 fast
|
| 650 |
|
7 |
|a Gastrointestinal system
|x Diseases
|2 fast
|
| 650 |
|
7 |
|a Liver
|x Diseases
|2 fast
|
| 655 |
|
7 |
|a Examinations
|2 fast
|
| 655 |
|
7 |
|a Examinations.
|2 lcgft
|
| 700 |
1 |
|
|a Rutter, Charlotte.
|
| 758 |
|
|
|i has work:
|a Best of five MCQs for the gastroenterology SCE (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFyMtMwjpWDk793GjQ4hjK
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Rutter, Charlotte.
|t Best of Five MCQs for the Gastroenterology SCE.
|d Oxford : OUP Oxford, 2013
|z 9780199653027
|
| 830 |
|
0 |
|a Oxford higher specialty training.
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://academic.oup.com/book/40618
|y Click for online access
|
| 903 |
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|a OUP-SOEBA
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| 994 |
|
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|a 92
|b HCD
|