Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements.

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensiv...

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Bibliographic Details
Other Authors: Garti, Nissim, McClements, D. Julian
Format: eBook
Language:English
Published: Philadelphia, Pa. : Woodhead Pub., 2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Subjects:
Functional foods.
Microencapsulation.
Food > Biotechnology.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Food > Biotechnology
Functional foods
Microencapsulation
Online Access:Click for online access
Table of Contents:
  • pt. 1. Requirements for food ingredient and nutracceutical delivery systems
  • pt. 2. Processing technology approaches to produce encapsulation and delivery systems
  • pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
  • pt. 4. Characterization and applications of delivery systems.

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