Lactic acid bacteria : biodiversity and taxonomy

Lactic acid bacteria : biodiversity and taxonomy / edited by Wilhelm Holzapfel and Brian J.B. Wood.

"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--

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Bibliographic Details
Other Authors:	Holzapfel, W. H.
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2014.
Subjects:	Lactic acid bacteria. Biodiversity. Microbial diversity. Lactic acid bacteria > Classification. Lactic acid bacteria > Physiology. Microbiological chemistry. Lactic acid bacteria > Molecular aspects. TECHNOLOGY & ENGINEERING > Food Science. Biodiversity Lactic acid bacteria Microbial diversity Microbiological chemistry Electronic books. Classification
Online Access:	Click for online access

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