Flavour science : proceedings from XIII Weurman Flavour Research Symposium

Flavour science : proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferrerira, Ricardo Lopez.

Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focuse...

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Bibliographic Details
Corporate Author: Weurman Flavour Research Symposium
Other Authors: Ferreira, Vicente, López, Ricardo, 1970-
Format: eBook
Language:English
Published: San Diego : Elsevier Science, 2013.
Subjects:
Flavor > Congresses.
Flavor > Biotechnology > Congresses.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Flavor
Flavor > Biotechnology
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Click for online access

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