Flavour science : proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferrerira, Ricardo Lopez.

Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focuse...

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Bibliografske podrobnosti
Korporativna značnica: Weurman Flavour Research Symposium
Drugi avtorji: Ferreira, Vicente, López, Ricardo, 1970-
Format: eKnjiga
Jezik:English
Izdano: San Diego : Elsevier Science, 2013.
Teme:
Online dostop:Click for online access