|
|
|
|
| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
ocn860754949 |
| 003 |
OCoLC |
| 005 |
20241006213017.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
131014s2013 enka ob 001 0 eng d |
| 040 |
|
|
|a YDXCP
|b eng
|e pn
|c YDXCP
|d OCLCO
|d N$T
|d OCLCF
|d EBLCP
|d DEBSZ
|d OCLCQ
|d UKAHL
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d UEJ
|d OCLCQ
|
| 019 |
|
|
|a 902958381
|
| 020 |
|
|
|a 1908230800
|q (electronic bk.)
|
| 020 |
|
|
|a 9781908230805
|q (electronic bk.)
|
| 020 |
|
|
|z 9781908230157
|q (hbk.)
|
| 020 |
|
|
|z 1908230150
|q (hbk.)
|
| 035 |
|
|
|a (OCoLC)860754949
|z (OCoLC)902958381
|
| 050 |
|
4 |
|a QP606.D46
|b R443 2013
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 049 |
|
|
|a HCDD
|
| 245 |
0 |
0 |
|a Real-time PCR in food science :
|b current technology and applications /
|c edited by David Rodríguez-Lázaro.
|
| 260 |
|
|
|a Norfolk, UK :
|b Caister Academic Press,
|c ©2013.
|
| 300 |
|
|
|a 1 online resource (vii, 285, A6 pages) :
|b illustrations (some color
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|t Introduction to the real-time polymerase chain reaction /
|r David Rodríguez-Lázaro and Marta Hernández --
|t Current challenges in real-time PCR diagnostics in food science /
|r David Rodríguez-Lázaro, Nigel Cook and Marta Hernández --
|t Sample preparation for real-time PCR in food science /
|r Tomáš Kuchta --
|t Internal amplification controls in real-time polymerase chain reaction-based methods for pathogen detection /
|r Nigel Cook [and others] --
|t Standardization of real-time PCR methods in food microbiology /
|r Kornelia Berghof-Jäger --
|t Real-time PCR detection of food-borne pathogenic Salmonella spp. /
|r Burkhard Malorny, Dietrich Mäde and Charlotta Löfström --
|t Real-time PCR methods for the detection of Listeria monocytogenes in foods /
|r David Rodríguez-Lázaro and Marta Hernández --
|t Real-time PCR detection of food-borne pathogenic Escherichia coli /
|r Patricia Elizaquível, Gloria Sánchez and Rosa Aznar --
|t Detection of pathogenic thermotolerant Campylobacter species by real-time PCR /
|r L. Jesús Garcia-Gil --
|t Detection of pathogenic Yersinia enterocolitica by real-time PCR in foods /
|r Dietrich Mäde --
|t Real-time PCR detection of food-borne pathogenic Vibrio /
|r Luciana Croci and Elisabetta Suffredini --
|t Real-time PCR detection of food-borne pathogenic Staphylococcus aureus /
|r Beatrix Stessl and Martin Wagner --
|t Real-time PCR detection of food-borne pathogenic Clostridia /
|r Kathie Grant and Corinne Amar --
|t Real-time PCR and other molecular detection methods for food-borne pathogenic viruses /
|r Doris Helen D'Souza [and others] --
|t Real-time PCR detection of food-bourne and water-borne parasites /
|r George D. Di Giovanni, Gregory D. Sturbaum and Huw V. Smith --
|t Real-time PCR analysis of genetically modified organisms /
|r Arne Holst-Jensen --
|t Real-time PCR analysis of food allergens and gluten /
|r Carmen Diaz-Amigo and Bert Popping --
|t Real-time PCR methods for identification of animal or plant species /
|r Barbara Brežná and Ľubica Piknová.
|
| 588 |
0 |
|
|a Print version record.
|
| 520 |
|
|
|a Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as a valuable alternative to traditional detection methods. The advantages of quantitative real-time PCR include speed, an excellent detection limit, selectivity, specificity, sensitivity, and the potential for automation. Written by experts in the field, this book is an indispensable manual for scien.
|
| 650 |
|
0 |
|a Polymerase chain reaction.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|
| 650 |
|
7 |
|a Polymerase chain reaction
|2 fast
|
| 700 |
1 |
|
|a Rodríguez-Lázaro, David.
|
| 776 |
0 |
8 |
|i Print version:
|z 9781908230157
|z 1908230150
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=5897850
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
|
|a 92
|b HCD
|