Real-time PCR in food science : current technology and applications

Real-time PCR in food science : current technology and applications / edited by David Rodríguez-Lázaro.

Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as...

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Bibliographic Details
Other Authors: Rodríguez-Lázaro, David
Format: eBook
Language:English
Published: Norfolk, UK : Caister Academic Press, ©2013.
Subjects:
Polymerase chain reaction.
Food > Microbiology.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Microbiology
Polymerase chain reaction
Online Access:Click for online access
Table of Contents:
  • Introduction to the real-time polymerase chain reaction / David Rodríguez-Lázaro and Marta Hernández
  • Current challenges in real-time PCR diagnostics in food science / David Rodríguez-Lázaro, Nigel Cook and Marta Hernández
  • Sample preparation for real-time PCR in food science / Tomáš Kuchta
  • Internal amplification controls in real-time polymerase chain reaction-based methods for pathogen detection / Nigel Cook [and others]
  • Standardization of real-time PCR methods in food microbiology / Kornelia Berghof-Jäger
  • Real-time PCR detection of food-borne pathogenic Salmonella spp. / Burkhard Malorny, Dietrich Mäde and Charlotta Löfström
  • Real-time PCR methods for the detection of Listeria monocytogenes in foods / David Rodríguez-Lázaro and Marta Hernández
  • Real-time PCR detection of food-borne pathogenic Escherichia coli / Patricia Elizaquível, Gloria Sánchez and Rosa Aznar
  • Detection of pathogenic thermotolerant Campylobacter species by real-time PCR / L. Jesús Garcia-Gil
  • Detection of pathogenic Yersinia enterocolitica by real-time PCR in foods / Dietrich Mäde
  • Real-time PCR detection of food-borne pathogenic Vibrio / Luciana Croci and Elisabetta Suffredini
  • Real-time PCR detection of food-borne pathogenic Staphylococcus aureus / Beatrix Stessl and Martin Wagner
  • Real-time PCR detection of food-borne pathogenic Clostridia / Kathie Grant and Corinne Amar
  • Real-time PCR and other molecular detection methods for food-borne pathogenic viruses / Doris Helen D'Souza [and others]
  • Real-time PCR detection of food-bourne and water-borne parasites / George D. Di Giovanni, Gregory D. Sturbaum and Huw V. Smith
  • Real-time PCR analysis of genetically modified organisms / Arne Holst-Jensen
  • Real-time PCR analysis of food allergens and gluten / Carmen Diaz-Amigo and Bert Popping
  • Real-time PCR methods for identification of animal or plant species / Barbara Brežná and Ľubica Piknová.

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