Advances in Food Science and Nutrition. Volume 2

Advances in Food Science and Nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta.

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental con...

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Bibliographic Details
Other Authors: P. M., Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel
Format: eBook
Language:English
Published: Hoboken : Wiley, 2013.
Subjects:
Food > Analysis.
Nutrition.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food > Analysis
Nutrition
Online Access:Click for online access

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