Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.
Preface: "Solid-state fermentation (SSF) is one of the oldest microbial technologies that have been applied in food processing, although neglected for a long time. SSF technology was originated from China dating back thousands of years. For the past ten years, SSF has again attracted much atten...
Full description
Saved in: