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Good agricultural practices fo...
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Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas.
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Bibliographic Details
Corporate Author:
Food and Agriculture Organization of the United Nations
Format:
eBook
Language:
English
Published:
Rome :
Food and Agriculture Organization of the United Nations,
2013.
Series:
FAO plant production and protection papers ;
217.
Subjects:
Greenhouse gardening
>
Mediterranean areas.
Vegetable gardening
>
Mediterranean areas.
Greenhouses.
greenhouses.
TECHNOLOGY & ENGINEERING
>
Agriculture
>
General.
Greenhouse gardening
Greenhouses
Vegetable gardening
Online Access:
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Table of Contents:
Contents
Acknowledgements
Preface
List of acronyms and abbreviations
1. Regional Working Group on Greenhouse Crop Production in the Mediterranean Region: History and development
2. Greenhouse site selection
3. Greenhouse design and covering materials
4. Greenhouse climate control and energy use
5. Choice of species and cultivars for protected cultivation
6. Water requirements and irrigation management in Mediterranean greenhouses: the case of the southeast coast of Spain
7. Protected cultivation for improving water-use efficiency of vegetable crops in the NENA region18. Microirrigation
9. Irrigation water quality for greenhouse horticulture
10. Soil fertility and plant nutrition
11. Growing media
12. Soilless culture
13. Quality of planting materials
14. Cultural practices
15. Integrated pest management and plant hygiene under protected cultivation
16. Integrated pest management
17. Integrated pest management and farmer education: FAO experiences from the Near East and the Maghreb
18. Harvest and post-harvest management19. Integrated preventive environmental strategy in greenhouse production
20. Product safety
21. Labelling and certification: integrated farm assurance with fruit and vegetable production
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