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2 |
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|a Joint FAO/WHO Codex Alimentarius Commission.
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| 245 |
1 |
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|a Codex Alimentarius Commission :
|b procedural manual.
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| 250 |
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|a Twenty-first edition.
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| 264 |
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1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations :
|b World Health Organization,
|c 2013.
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| 300 |
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|a 1 online resource (214 pages)
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| 336 |
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|a text
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|a computer
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|a online resource
|b cr
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| 490 |
1 |
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|a Joint FAO/WHO food standards programme,
|x 1020-8070
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0 |
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|a Print version record.
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0 |
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|a Table of contents -- introduction -- section i basic texts and definitions -- statutes of the codex alimentarius commission -- rules of procedure of the codex alimentarius commission -- general principles of the codex alimentarius -- definitions for the purposes of the codex alimentarius -- section ii elaboration of codex standards and related texts -- procedures for the elaboration of codex standards and related texts -- criteria for the establishment of subsidiary bodies of the codex alimentarius commission -- criteria for the establishment of work priorities
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| 505 |
8 |
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|a Guideline on the application of the criteria for the establishment of work priorities (criteria applicable to commodities)relations between commodity committees and general subject committees -- format for codex commodity standards -- guidelines for the inclusion of specific provisions in codex standards and related texts procedures for consideration of the entry and review of food additive provisions in the general standard for food additives -- section iii guidelines for subsidiary bodies
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| 505 |
8 |
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|a Guidelines to host governments of codex committees and ad hoc intergovernmental task forcesguidelines on the conduct of meetings of codex committees and ad hoc intergovernmental task forces -- guidelines to chairpersons of codex committees and ad hoc intergovernmental task forces -- guidelines on physical working groups -- guidelines on electronic working groups -- section iv risk analysis -- working principles for risk analysis for application in the framework of the codex alimentarius -- definitions of risk analysis terms related to food safety
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| 505 |
8 |
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|a Risk analysis principles applied by the codex committee on food additivespolicy of the codex committee on contaminants in foods for exposure assessment of contaminants and toxins in foods or food groups -- risk analysis principles applied by the codex committee on residues of veterinary drugs in foods -- risk assessment policy for the setting of maximum limits for residues of veterinary drugs in foods -- risk analysis principles applied by the codex committee on pesticide residues -- annex: list of risk management policies used by ccpr
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| 505 |
8 |
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|a Criteria for the prioritization process of compounds for evaluation by jmprnutritional risk analysis principles and guidelines for application to the work of the committee on nutrition and foods for special dietary uses -- risk analysis principles and procedures applied by the codex committee on food hygiene -- section v subsidiary bodies of the codex alimentarius commission -- section vi membership -- membership of the codex alimentarius commission -- core functions of codex contact points -- section vii relations with other organizations
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| 610 |
2 |
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|a Joint FAO/WHO Codex Alimentarius Commission
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|a Food
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|v Handbooks, manuals, etc.
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| 650 |
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|a BUSINESS & ECONOMICS
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| 650 |
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|a SOCIAL SCIENCE
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| 650 |
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|a Food
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| 655 |
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7 |
|a handbooks.
|2 aat
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| 655 |
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|a Handbooks and manuals
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| 655 |
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|a Handbooks and manuals.
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|a Guides et manuels.
|2 rvmgf
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| 710 |
2 |
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|a Food and Agriculture Organization of the United Nations.
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| 710 |
2 |
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|a World Health Organization.
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| 776 |
0 |
8 |
|i Print version:
|a Joint FAO/WHO Codex Alimentarius Commission.
|t Codex Alimentarius Commission : procedural manual.
|d Rome : Food and Agriculture Organization of the United Nations, 2013.
|h v, 204 pages ; 22 cm.
|k Joint FAO/WHO food standards programme.
|z 9789251075708
|w (OCoLC)862089840
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| 830 |
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0 |
|a Joint FAO/WHO food standards programme.
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3239161
|y Click for online access
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|a EBC-AC
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