Food in the USA : a reader / edited by Carole M. Counihan.

From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking...

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Bibliographic Details
Other Authors: Counihan, Carole, 1948-
Format: eBook
Language:English
Published: New York : Routledge, 2002.
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