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ocn876512771 |
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OCoLC |
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20241006213017.0 |
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m o d |
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140412s2014 xx o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d YDXCP
|d OCLCQ
|d MERUC
|d ZCU
|d DEBBG
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d TKN
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|d UEJ
|d OCLCQ
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| 019 |
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|a 905849663
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|a 9781317833697
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|a 1317833694
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|z 0871542102
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|z 9780871542106
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|a (OCoLC)876512771
|z (OCoLC)905849663
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|a n-us---
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4 |
|a GT2853.U6
|b D68 2003
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|a HCDD
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| 100 |
1 |
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|a Douglas, Mary.
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| 245 |
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|a Food in the Social Order.
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| 260 |
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|a Hoboken :
|b Taylor and Francis,
|c 2014.
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| 300 |
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|a 1 online resource (305 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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0 |
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|a Print version record.
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|a Cover; Half Title; Title Page; Copyright Page; Dedication; Table of Contents; 1 Standard Social Uses of Food: Introduction; 2 Metaphysical Aspects of an Oglala Food System; 3 Sociocultural Dynamics and Food Habits in a Southern Community; 4 Meal Formats, Meal Cycles, and Menu Negotiation in the Maintenance of an Italian-American Community; 5 Measurement of Calendrical Information in Food-Taking Behavior; Index.
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| 520 |
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|a First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
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| 650 |
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|a Food habits
|z United States.
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| 650 |
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7 |
|a Food habits
|2 fast
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| 651 |
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|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
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| 776 |
0 |
8 |
|i Print version:
|a Douglas, Mary.
|t Food in the Social Order.
|d Hoboken : Taylor and Francis, ©2014
|z 9780415291125
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=1665766
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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