The Globalisation of Chinese Food.

The Globalisation of Chinese Food.

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful...

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Bibliographic Details
Main Author: Cheung, Sidney
Other Authors: Wu, David Y. H.
Format: eBook
Language:English
Published: Hoboken : Taylor and Francis, 2014.
Series:Anthropology of Asia.
Subjects:
Food habits > China.
Cooking, Chinese > Social aspects.
Chinese > Ethnic identity.
Chinese > Foreign countries.
Chinese diaspora.
Chinese diaspora
Chinese > Ethnic identity
Chinese > Foreign countries
Food habits
China
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