The Balanchine essays. Pointe technique & pas de bourr©♭e / produced by Barbara Horgan and Catherine Tatge.

Drawing upon their experience as principal dancers with George Balanchine's New York City Ballet, Suki Schorer and Merrill Ashley provide a detailed analysis and demonstration of ballet pointe technique and pas de bourrée, according to the principles of Balanchine technique. Schorer, a longtim...

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Outros Autores: Horgan, Barbara (Producer), Tatge, Catherine (Producer), Balanchine, George (Choreographer), Ashley, Merrill (Dancer, Performer), Schorer, Suki (Dancer, Performer), Brockway, Merrill (Director)
Formato: Vídeo
Idioma:English
Publicado em: New York : George Balanchine Foundation, ©2012.
Assuntos:
Acesso em linha:Click for online access