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| LEADER |
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| 001 |
ocn877953568 |
| 003 |
OCoLC |
| 005 |
20241006213017.0 |
| 006 |
m o c |
| 007 |
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140324s2010 cau083 g o vleng d |
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|a ALSTP
|b eng
|e pn
|c ALSTP
|d OCLCO
|d OCLCF
|d OCLCO
|d U3G
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCA
|d OCLCQ
|d IAA
|d OCLCA
|d WYU
|d OCLCA
|d OCL
|d OCLCO
|d CJT
|d OCLCQ
|d OCLCL
|d OCLCQ
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| 019 |
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|a 1373428284
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| 035 |
|
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|a (OCoLC)877953568
|z (OCoLC)1373428284
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|a n-us---
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| 050 |
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4 |
|a RC1215
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a What's new in the food industry? /
|c written by IDEA Health & Fitness Association ; presented by Jenna A. Bell ; produced by Healthy Learning.
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| 260 |
|
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|a Monterey, CA :
|b Healthy Learning,
|c 2010.
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| 300 |
|
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|a 1 online resource (83 min.).
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| 306 |
|
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|a 012248
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| 336 |
|
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|a two-dimensional moving image
|b tdi
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|2 rda
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| 490 |
0 |
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|a Sports medicine and exercise science in video
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| 500 |
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|a Title from resource description page (viewed Mar. 24, 2014).
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| 520 |
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|a Whether it's driven by consumer interest or national guidelines, the food industry is continuously evolving. Products and brands emerge with better-for-you messages and labels on their packages. What's New in the Food Industry takes a look at the current trends in the food industry, discusses the science that may be driving their promotion, and explains how they may (or may not) fit into a healthy diet.
|
| 546 |
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|a This edition in English.
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| 650 |
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0 |
|a Nutrition
|z United States.
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| 650 |
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0 |
|a Food industry and trade
|z United States.
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| 650 |
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0 |
|a Food
|z United States
|x Marketing.
|
| 650 |
|
0 |
|a Food habits
|z United States.
|
| 650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
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| 650 |
|
7 |
|a Food
|x Marketing.
|2 fast
|0 (OCoLC)fst00930531
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
| 655 |
|
7 |
|a lectures.
|2 aat
|
| 655 |
|
7 |
|a Lectures.
|2 fast
|0 (OCoLC)fst01919935
|
| 655 |
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7 |
|a Lectures.
|2 lcgft
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| 655 |
|
7 |
|a Conférences.
|2 rvmgf
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| 700 |
1 |
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|a Bell, Jenna A.
|4 spk
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| 710 |
2 |
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|a IDEA Health & Fitness Association.
|4 aus
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| 710 |
2 |
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|a Healthy Learning Videos.
|4 pro
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| 758 |
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|i has work:
|a What's new in the food industry (MovingImage)
|1 https://id.oclc.org/worldcat/entity/E39PCGVjcgxHvkgXw9WDhkDbYd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t What's new in the food industry?.
|d Monterey, CA : Healthy Learning, 2010
|w (OCoLC)713838943
|
| 776 |
0 |
8 |
|i Print version:
|t What's new in the food industry?.
|d Monterey, CA : Healthy Learning, 2010 publisher catalog number
|o 827008040193
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2147362
|y Click for online access
|
| 903 |
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|a ASP-AV
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| 994 |
|
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|a 92
|b HCD
|