Researching food habits : methods and problems

Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy.

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods....

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Bibliographic Details
Other Authors: Macbeth, Helen M. (Editor), MacClancy, Jeremy (Editor)
Format: eBook
Language:English
Published: New York, NY : Berghahn Books, 2004.
Series:Anthropology of food and nutrition ; v. 5.
Subjects:
Food habits.
Food preferences.
SOCIAL SCIENCE > Customs & Traditions.
HEALTH & FITNESS > Nutrition.
Food habits
Food preferences
Online Access:Click for online access
Description
Summary:The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Physical Description:1 online resource (xiii, 214 pages) : illustrations, map.
Bibliography:Includes bibliographical references and index.
ISBN:9781782386124
1782386122
Source of Description, Etc. Note:Print version record.

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