Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy.

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods....

Full description

Saved in:
Bibliographic Details
Other Authors: Macbeth, Helen M. (Editor), MacClancy, Jeremy (Editor)
Format: eBook
Language:English
Published: New York, NY : Berghahn Books, 2004.
Series:Anthropology of food and nutrition ; v. 5.
Subjects:
Online Access:Click for online access

MARC

LEADER 00000cam a2200000 i 4500
001 ocn879551370
003 OCoLC
005 20240809213013.0
006 m o d
007 cr cnu---unuuu
008 140510s2004 nyuab ob 001 0 eng d
040 |a EBLCP  |b eng  |e rda  |e pn  |c EBLCP  |d N$T  |d IDEBK  |d E7B  |d OCLCF  |d OCLCQ  |d JSTOR  |d YDXCP  |d DEBSZ  |d OCLCQ  |d ALSTP  |d CUS  |d OCLCQ  |d WAU  |d OCLCQ  |d IOG  |d NLE  |d INT  |d OCLCQ  |d UKMGB  |d WYU  |d OCLCQ  |d LUN  |d OCLCO  |d DEGRU  |d OCLCQ  |d OCLCO  |d OCLCL  |d OCLCQ  |d SXB 
015 |a GBB7B7644  |2 bnb 
016 7 |a 018404790  |2 Uk 
020 |a 9781782386124  |q (electronic bk.) 
020 |a 1782386122  |q (electronic bk.) 
020 |z 1571815449  |q (hardback ;  |q alk. paper) 
020 |z 9781571815446  |q (hardback ;  |q alk. paper) 
020 |z 1571815457  |q (pbk. ;  |q alk. paper) 
020 |z 9781571815453  |q (pbk. ;  |q alk. paper) 
035 |a (OCoLC)879551370 
037 |a 22573/ctt7j0fmx  |b JSTOR 
050 4 |a GT2850  |b .R47 2004 
072 7 |a SOC  |x 005000  |2 bisacsh 
072 7 |a HEA017000  |2 bisacsh 
072 7 |a SOC055000  |2 bisacsh 
049 |a HCDD 
245 0 0 |a Researching food habits :  |b methods and problems /  |c edited by Helen Macbeth and Jeremy MacClancy. 
264 1 |a New York, NY :  |b Berghahn Books,  |c 2004. 
300 |a 1 online resource (xiii, 214 pages) :  |b illustrations, map. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a The anthropology of food and nutrition ;  |v v. 5 
588 0 |a Print version record. 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction: How to do Anthropologies of Food Jeremy / MacClancy and Helen Macbeth -- Anthropology of Food and Pluridisciplinarity / Igor de Garine -- Definitions, Concepts and Methods in the Ethnobotany of Food Plants / Attila T. Szabó -- Qualitative Research in the Anthropology of Food: A Comprehensive Qualitative/Quantitative Approach / Annie Hubert -- "Tell me what you eat and you will tell me who you are": Methodological Notes on the Interaction between Researcher and Informants in the Anthropology of Food / F. Xavier Medina -- Food, Identity, Identification / Jeremy MacClancy -- Doing it Wrong: Why Bother to do Imperfect Research? / Gerald Mars and Valerie Mars -- Methods for Assessing Taste Abilities and Hedonic Responses in Human and Nonhuman Primates / Bruno Simmen, Patrick Pasquet and Claude Marcel Hladik -- Researching Food Preferences: Methods and Problems for Anthropologists / Helen Macbeth and Fiona Mowatt -- Dietary Intake Methods in the Anthropology of Food and Nutrition / Stanley J. Ulijaszek -- Studying Food Intake Frequency: A Macrosurvey Technique for Anthropologists / Jeya Henry and Helen Macbeth -- The Concept of Energy Balance and the Quantification of Time Allocation and Energy Expenditure / Patrick Pasquet -- Methods for Obtaining Quantitative Data on Food Habits in the First Half of the Twentieth Century / Isabel González Turmo and José Mataix Verdú -- Reconstructing Diets for Compensation for Nuclear Testing in Rongelap, Marshall Islands / Nancy J. Pollock -- Food, Culture, Political and Economic Identity: Revitalising the Food-systems Perspective in the Study of Food-based Identity / Ellen Messer -- Epilogue: Some Final Hints / Helen Macbeth and Jeremy MacClancy. 
520 |a The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology. 
650 0 |a Food habits. 
650 0 |a Food preferences. 
650 7 |a SOCIAL SCIENCE  |x Customs & Traditions.  |2 bisacsh 
650 7 |a HEALTH & FITNESS  |x Nutrition.  |2 bisacsh 
650 7 |a Food habits  |2 fast 
650 7 |a Food preferences  |2 fast 
700 1 |a Macbeth, Helen M.,  |e editor. 
700 1 |a MacClancy, Jeremy,  |e editor. 
758 |i has work:  |a Researching food habits (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCFXy3FKhbycxdKmP9cQRjC  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Researching food habits.  |d New York : Berghahn Books, 2004  |z 1571815449  |w (DLC) 2003063589  |w (OCoLC)52948103 
830 0 |a Anthropology of food and nutrition ;  |v v. 5. 
856 4 0 |u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=1686386  |y Click for online access 
903 |a EBC-AC 
994 |a 92  |b HCD