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ocn879551370 |
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OCoLC |
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140510s2004 nyuab ob 001 0 eng d |
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|a 018404790
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|a 9781782386124
|q (electronic bk.)
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|a 1782386122
|q (electronic bk.)
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|z 1571815449
|q (hardback ;
|q alk. paper)
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|q alk. paper)
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|a (OCoLC)879551370
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037 |
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|a 22573/ctt7j0fmx
|b JSTOR
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|a GT2850
|b .R47 2004
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|a HCDD
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|a Researching food habits :
|b methods and problems /
|c edited by Helen Macbeth and Jeremy MacClancy.
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264 |
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|a New York, NY :
|b Berghahn Books,
|c 2004.
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300 |
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|a 1 online resource (xiii, 214 pages) :
|b illustrations, map.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a The anthropology of food and nutrition ;
|v v. 5
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|a Print version record.
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|a Includes bibliographical references and index.
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|a Introduction: How to do Anthropologies of Food Jeremy / MacClancy and Helen Macbeth -- Anthropology of Food and Pluridisciplinarity / Igor de Garine -- Definitions, Concepts and Methods in the Ethnobotany of Food Plants / Attila T. Szabó -- Qualitative Research in the Anthropology of Food: A Comprehensive Qualitative/Quantitative Approach / Annie Hubert -- "Tell me what you eat and you will tell me who you are": Methodological Notes on the Interaction between Researcher and Informants in the Anthropology of Food / F. Xavier Medina -- Food, Identity, Identification / Jeremy MacClancy -- Doing it Wrong: Why Bother to do Imperfect Research? / Gerald Mars and Valerie Mars -- Methods for Assessing Taste Abilities and Hedonic Responses in Human and Nonhuman Primates / Bruno Simmen, Patrick Pasquet and Claude Marcel Hladik -- Researching Food Preferences: Methods and Problems for Anthropologists / Helen Macbeth and Fiona Mowatt -- Dietary Intake Methods in the Anthropology of Food and Nutrition / Stanley J. Ulijaszek -- Studying Food Intake Frequency: A Macrosurvey Technique for Anthropologists / Jeya Henry and Helen Macbeth -- The Concept of Energy Balance and the Quantification of Time Allocation and Energy Expenditure / Patrick Pasquet -- Methods for Obtaining Quantitative Data on Food Habits in the First Half of the Twentieth Century / Isabel González Turmo and José Mataix Verdú -- Reconstructing Diets for Compensation for Nuclear Testing in Rongelap, Marshall Islands / Nancy J. Pollock -- Food, Culture, Political and Economic Identity: Revitalising the Food-systems Perspective in the Study of Food-based Identity / Ellen Messer -- Epilogue: Some Final Hints / Helen Macbeth and Jeremy MacClancy.
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|a The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
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|a Food habits.
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|a Food preferences.
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|a SOCIAL SCIENCE
|x Customs & Traditions.
|2 bisacsh
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|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
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650 |
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|a Food habits
|2 fast
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|a Food preferences
|2 fast
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1 |
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|a Macbeth, Helen M.,
|e editor.
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1 |
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|a MacClancy, Jeremy,
|e editor.
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758 |
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|i has work:
|a Researching food habits (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFXy3FKhbycxdKmP9cQRjC
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
8 |
|i Print version:
|t Researching food habits.
|d New York : Berghahn Books, 2004
|z 1571815449
|w (DLC) 2003063589
|w (OCoLC)52948103
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830 |
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|a Anthropology of food and nutrition ;
|v v. 5.
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856 |
4 |
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|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=1686386
|y Click for online access
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903 |
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|a EBC-AC
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|a 92
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