Novel food preservation and microbial assessment techniques

Novel food preservation and microbial assessment techniques / editor: Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.

Preface: "The introduction of microbial ecology and 'hurdle theory' concepts in food microbiology during late 1980's contributed greatly to its evolution, while the improvement of microbiological methods offered useful tools for monitoring microbiological quality and safety of fo...

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Bibliographic Details
Other Authors: Boziaris, Ioannis S. (Editor)
Format: eBook
Language:English
Published: Boca Raton : Taylor & Francis, [2014]
Subjects:
Food > Microbiology.
Microbial ecology.
Food > Preservation.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Food > Microbiology
Food > Preservation
Microbial ecology
Online Access:Click for online access

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