Legumes under environmental stress : yield, improvement and adaptations / Mohamed Mahgoub Azooz, Parvaiz Ahmad.
The improvement of crop species has long been a goal since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and legumes are expected to lead as the most important crops in the world. Due...
Full description
Saved in: