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Indigenous Fermented Foods of...
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Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens.
Annotation
Saved in:
Bibliographic Details
Other Authors:
Owens, J. David
(Editor)
Format:
eBook
Language:
English
Published:
Boca Raton, FL :
CRC Press LLC,
[2015]
Series:
Fermented foods and beverages series.
Subjects:
Fermented foods
>
Southeast Asia.
Fermentation
>
Southeast Asia
>
Safety measures.
TECHNOLOGY & ENGINEERING
>
Food Science.
Fermented foods
Southeast Asia
Online Access:
Click for online access
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