Indigenous Fermented Foods of Southeast Asia

Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens.

Annotation

Saved in:

Bibliographic Details
Other Authors:	Owens, J. David (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press LLC, [2015]
Series:	Fermented foods and beverages series.
Subjects:	Fermented foods > Southeast Asia. Fermentation > Southeast Asia > Safety measures. TECHNOLOGY & ENGINEERING > Food Science. Fermented foods Southeast Asia
Online Access:	Click for online access

Similar Items

Microbiology and Technology of Fermented Foods.
by: Hutkins, Robert W.
Published: (2018)

Microbiology and technology of fermented foods
by: Hutkins, Robert W. (Robert Wayne)
Published: (2006)

Food, fermentation and micro-organisms
by: Bamforth, Charles W., 1952-, et al.
Published: (2019)

The Oxford handbook of food fermentations
Published: (2018)

Applications of Biotechnology in Traditional Fermented Foods.
by: Trade, Panel on the Applications of Biotechnology to
Published: (1991)

Ethnic fermented foods and beverages of India : science history and culture
Published: (2020)

Fermented food products
Published: (2020)

Advances in fermented foods and beverages : improving quality, technologies and health benefits
Published: (2015)

African fermented food products - new trends
Published: (2022)

Handbook of Fermented Food and Beverage Technology.
by: Hui, Y. H.
Published: (2012)

Handbook of Fermented Meat and Poultry.
by: Toldrá, Fidel
Published: (2014)

Handbook of plant-based fermented food and beverage technology
Published: (2012)

Microorganisms and fermentation of traditional foods
Published: (2015)

Food, Fermentation and Micro-organisms.
by: Bamforth, Charles W., 1952-
Published: (2007)

Solid state fermentation for foods and beverages
Published: (2014)

Health benefits of fermented foods and beverages
Published: (2015)

Legume-based fermented foods
Published: (1986)

Starter cultures in food production
Published: (2017)

Fermentation : vital or chemical process?
by: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Published: (2006)

Microbial production of food ingredients, enzymes, and nutraceuticals
Published: (2013)

Manufacturing yogurt and fermented milks
Published: (2013)

Alcoholic fermentation,
by: Harden, Arthur, 1865-1940
Published: (1932)

Fermentation technology today; proceedings of the IVth International Fermentation Symposium, March 19-25, 1972, Kyoto, Japan.
Published: (1972)

Annual reports on fermentation processes.
Published: (1977)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
Published: (2014)

Biochemical and Cellular Aspects of Microbial Sensing : Making Sense of Applied Parameters.
by: Brar, Satinder K.
Published: (2018)

Principles and applications of fermentation technology
Published: (2018)

Microbiology of ethanol fermentation in sugarcane biofuels : fundamentals, advances, and perspectives
by: Ceccato-Antonini, Sandra Regina
Published: (2022)

Physiological theory of fermentation
by: Pasteur, Louis, 1822-1895
Published: (1990)

Microbial technology
by: Peppler, Henry J.
Published: (1979)

Biotechnologies Blanches et Biologie de SynthÃs̈e.
by: AcadÃ©mie des technologies, AcadÃ©mie des
Published: (2015)

Trusting trade and the private sector for food security in Southeast Asia
by: Alavi, Hamid
Published: (2012)

Advances in biotechnology : [proceedings of the 6th International Fermentation Symposium, London, Canada, July 20-25, 1980]
Published: (1981)

Advances in biotechnology. Volume I, Scientific and engineering principles : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980
Published: (1981)

The Enigma Of Ferment : From The Philosopher's Stone To The First Biochemical Nobel Prize.
by: Lagerkvist, Ulf
Published: (2005)

Handbook of natural antimicrobials for food safety and quality
Published: (2014)

Traditional dietary culture of Southeast Asia : its formation and pedigree
by: Matsuyama, Akira, 1919-
Published: (2003)

Industrial biotechnology of vitamins, biopigments, and antioxidants
Published: (2016)

Traditional dietary culture of Southeast Asia : its formation and pedigree
by: Matsuyama, Akira, 1919-2006
Published: (2009)

Climate change and food security in Asia Pacific : response and resilience
by: Islam, Md Saidul, et al.
Published: (2021)