Manuscript recipe books as archaeological objects : text and food in the early modern world / Madeline Shanahan.

This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of the Georgian period (1830) from the perspective of historical archaeology. It is the first published study of the Irish collection of manuscript recipe books, as well as the first publis...

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Bibliographic Details
Main Author: Shanahan, Madeline (Author)
Format: eBook
Language:English
Published: Lanham, Maryland : Lexington Books, [2015]
Subjects:
Online Access:Click for online access

MARC

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100 1 |a Shanahan, Madeline,  |e author. 
245 1 0 |a Manuscript recipe books as archaeological objects :  |b text and food in the early modern world /  |c Madeline Shanahan. 
264 1 |a Lanham, Maryland :  |b Lexington Books,  |c [2015] 
300 |a 1 online resource (xii, 181 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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504 |a Includes bibliographical references (pages 165-176) and index. 
505 0 |a Toward a fremework for the analysis of textual objects in historical archaeology -- Irish manuscript recipe books -- Material culture in the early modern kitchen -- Tastes of empire -- Recipes for the modern women -- "Wright by her own hande" : kinship, community anad the individual. 
588 0 |a Print version record and CIP data provided by publisher; resource not viewed. 
520 |a This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of the Georgian period (1830) from the perspective of historical archaeology. It is the first published study of the Irish collection of manuscript recipe books, as well as the first published archaeological study of the genre globally. 
650 0 |a Cooking  |z Ireland  |x History. 
650 0 |a Manuscripts  |z Ireland  |x History. 
650 0 |a Cooking, Irish  |x History. 
650 0 |a Food habits  |z Ireland  |x History. 
650 0 |a Archaeology and history  |z Ireland. 
651 0 |a Ireland. 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 7 |a Archaeology and history  |2 fast 
650 7 |a Cooking  |2 fast 
650 7 |a Cooking, Irish  |2 fast 
650 7 |a Food habits  |2 fast 
650 7 |a Manuscripts  |2 fast 
651 7 |a Ireland  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJqvXDFC7pX6tHkq6DX68C 
655 7 |a History  |2 fast 
758 |i has work:  |a Manuscript Recipe Books as Archaeological Objects (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCXBf9MfxvCdxbDHV9MqwQ3  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Manuscript recipe books as archaeological objects.  |d Lanham, Maryland : Lexington Books, [2015]  |z 9780739191910  |w (DLC) 2014036078 
856 4 0 |u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=1899497  |y Click for online access 
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