Functional polymers in food science : from technology to biology

Functional polymers in food science : from technology to biology / edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma.

Preface xiii1 Functional Polymers for Food Processing 1Giuseppe Cirillo, Umile Gianfranco Spizzirri and Francesca Iemma1.1 Introduction 11.2 Food Preparation 21.3 Food Processing: Rheology 51.4 Functional Foods and Nutraceuticals 5References 62 Polyacrylamide Addition to Soils: Impacts on Soil Struc...

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Bibliographic Details
Other Authors: Cirillo, Giuseppe, 1980- (Editor), Spizzirri, Umile Gianfranco (Editor), Iemma, Francesca (Editor)
Format: eBook
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]
Subjects:
Food > Packaging.
Polymers.
Food > Safety measures.
Food containers.
Food science.
polymers.
TECHNOLOGY & ENGINEERING > Food Science.
Food containers
Food > Packaging
Food > Safety measures
Polymers
Online Access:Click for online access
Click for online access
Description
Summary:Preface xiii1 Functional Polymers for Food Processing 1Giuseppe Cirillo, Umile Gianfranco Spizzirri and Francesca Iemma1.1 Introduction 11.2 Food Preparation 21.3 Food Processing: Rheology 51.4 Functional Foods and Nutraceuticals 5References 62 Polyacrylamide Addition to Soils: Impacts on Soil Structure and Stability 9Guy J. Levy and David N. Warrington2.1 Introduction 92.2 Polyacrylamide (PAM) Properties and Interactions with Soil 102.3 Polymer Effects on Aggregate Stability 142.4 PAM Effects on Soil Saturated Hydraulic Conductivity 162.5 PAM Effects on Infiltration, Runoff and Erosion 192.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781119109778
1119109779
9781119109600
1119109604
9781119108566
111910856X
9781119108573
1119108578
111911196X
9781119111962
9781118594896
1118594894
9781118595183
1118595181
Source of Description, Etc. Note:Print version record and CIP data provided by publisher.

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