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00000cam a2200000 i 4500 |
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ocn903212921 |
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OCoLC |
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20240909213021.0 |
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m o d |
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150209s2015 nju ob 001 0 eng |
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|a 2015005483
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|a DLC
|b eng
|e rda
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|c DLC
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| 019 |
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|a 959879043
|a 1244444474
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|a 9781119109778
|q (epub (Volume 1))
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|q (epub (Volume 1))
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|q (pdf (Volume 1))
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|q (pdf (Volume 1))
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|q (epub (Volume 2))
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|q (epub (Volume 2))
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|q (pdf (Volume 2))
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|q (pdf (Volume 2))
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|a 9781119111962
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|z 9781119111962
|q (set ;
|q cloth ;
|q alk. paper)
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|a 9781118594896
|q (v. 1 : cloth : alk. paper)
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|a 1118594894
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|a 9781118595183
|q (v. 2 : cloth : alk. paper)
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|a (OCoLC)903212921
|z (OCoLC)959879043
|z (OCoLC)1244444474
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| 042 |
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|a pcc
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| 050 |
0 |
0 |
|a TP374
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Functional polymers in food science :
|b from technology to biology /
|c edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma.
|
| 264 |
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1 |
|a Hoboken, New Jersey :
|b John Wiley & Sons, Inc.,
|c [2015]
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a V.1. Food packaging -- v. 2 Food processing.
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| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
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| 520 |
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|a Preface xiii1 Functional Polymers for Food Processing 1Giuseppe Cirillo, Umile Gianfranco Spizzirri and Francesca Iemma1.1 Introduction 11.2 Food Preparation 21.3 Food Processing: Rheology 51.4 Functional Foods and Nutraceuticals 5References 62 Polyacrylamide Addition to Soils: Impacts on Soil Structure and Stability 9Guy J. Levy and David N. Warrington2.1 Introduction 92.2 Polyacrylamide (PAM) Properties and Interactions with Soil 102.3 Polymer Effects on Aggregate Stability 142.4 PAM Effects on Soil Saturated Hydraulic Conductivity 162.5 PAM Effects on Infiltration, Runoff and Erosion 192.
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| 650 |
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0 |
|a Food
|x Packaging.
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| 650 |
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0 |
|a Polymers.
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| 650 |
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0 |
|a Food
|x Safety measures.
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| 650 |
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0 |
|a Food containers.
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| 650 |
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0 |
|a Food science.
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| 650 |
|
7 |
|a polymers.
|2 aat
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food containers
|2 fast
|
| 650 |
|
7 |
|a Food
|x Packaging
|2 fast
|
| 650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|
| 650 |
|
7 |
|a Polymers
|2 fast
|
| 700 |
1 |
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|a Cirillo, Giuseppe,
|d 1980-
|e editor.
|
| 700 |
1 |
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|a Spizzirri, Umile Gianfranco,
|e editor.
|
| 700 |
1 |
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|a Iemma, Francesca,
|e editor.
|
| 758 |
|
|
|i has work:
|a Functional polymers in food science Volume 2 Food processing (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGX7Hb9tmwCYJMbQK7gxWC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Functional polymers in food science.
|d Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]
|z 9781119111962
|w (DLC) 2015004637
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=1992853
|y Click for online access
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=1992854
|y Click for online access
|
| 903 |
|
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|a EBC-AC
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| 994 |
|
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|a 92
|b HCD
|