Functional polymers in food science : from technology to biology

Functional polymers in food science : from technology to biology / edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma.

Preface xiii1 Functional Polymers for Food Processing 1Giuseppe Cirillo, Umile Gianfranco Spizzirri and Francesca Iemma1.1 Introduction 11.2 Food Preparation 21.3 Food Processing: Rheology 51.4 Functional Foods and Nutraceuticals 5References 62 Polyacrylamide Addition to Soils: Impacts on Soil Struc...

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Bibliographic Details
Other Authors: Cirillo, Giuseppe, 1980- (Editor), Spizzirri, Umile Gianfranco (Editor), Iemma, Francesca (Editor)
Format: eBook
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]
Subjects:
Food > Packaging.
Polymers.
Food > Safety measures.
Food containers.
Food science.
polymers.
TECHNOLOGY & ENGINEERING > Food Science.
Food containers
Food > Packaging
Food > Safety measures
Polymers
Online Access:Click for online access
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