Medieval tastes : food, cooking, and the table

Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.

"In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventi...

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Bibliographic Details
Main Author: Montanari, Massimo, 1949- (Author)
Other Authors: Brombert, Beth Archer (Translator)
Format: eBook
Language:English
Italian
Published: New York : Columbia University Press, [2015]
Series:Arts and traditions of the table.
Subjects:
To 1500
Food > Europe > History > To 1500.
Food habits > Europe > History > To 1500.
Cooking, Medieval.
Food handling.
History.
Food habits.
Habit.
Human behavior.
Food industry and trade.
Humanities.
Industries.
Cooking.
Medicine, Medieval.
history (discipline)
human behavior.
humanities.
recipes.
COOKING > General.
SOCIAL SCIENCE > Anthropology > Cultural.
Medicine, Medieval
Industries
Humanities
Human behavior
History
Habit
Food industry and trade
Food handling
Cooking
Cooking, Medieval
Food
Food habits
Europe
Electronic books.
Online Access:Click for online access
Uniform Title:Gusti del Medioevo.

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