|
|
|
|
| LEADER |
00000cjm a2200000 i 4500 |
| 001 |
ocn906570513 |
| 003 |
OCoLC |
| 005 |
20241006213017.0 |
| 006 |
m o h |
| 007 |
sz zunnnnnuneu |
| 007 |
cr nnannnuuuuu |
| 008 |
150406s2013 fr uunn o n zxx d |
| 040 |
|
|
|a NAXOS
|b eng
|e rda
|e pn
|c NAXOS
|d COCUF
|d IOG
|d GILDS
|d OCL
|d OCLCA
|d OCLCQ
|d WYU
|d AU@
|d OCL
|d OCLCQ
|d OCLCO
|d UAB
|d OCLCL
|
| 028 |
0 |
2 |
|a MAG111.188
|b Maguelone Music
|
| 035 |
|
|
|a (OCoLC)906570513
|
| 050 |
|
4 |
|a Internet Access
|b AEGMCT
|
| 049 |
|
|
|a HCDD
|
| 100 |
1 |
|
|a Offenbach, Jacques,
|d 1819-1880.
|1 https://id.oclc.org/worldcat/entity/E39PBJdcwfrCgBBcjH8DwyDXh3
|
| 240 |
1 |
0 |
|a Works.
|k Selections;
|o arranged
|
| 245 |
1 |
0 |
|a Offenbach au menu.
|
| 264 |
|
1 |
|a Marly le Roi, France :
|b Maguelone,
|c [2013], ℗2011.
|
| 300 |
|
|
|a 1 online resource (1 audio file)
|
| 336 |
|
|
|a performed music
|b prm
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 511 |
0 |
|
|a Le Quatuor Gastronomique (Sylvie Berthos, soprano ; Marie-Thérèse Keller, mezzo ; Pierre Catala, tenor ; Jean-Marc Salzmann, baritone ; Mary Dibbern, piano).
|
| 500 |
|
|
|a A number of short works by Offenbach arranged into an opera for four voices and piano.
|
| 500 |
|
|
|a "Text included on CD-rom section; readable on PC."
|
| 546 |
|
|
|a Notes in French and English ([5] p. : ports.), inserted.
|
| 505 |
0 |
|
|a Introduction (0:18) -- Annonce (5:01) -- le cépage (3:03) -- Les pâtés: Le pâté de Pierrette (2:18) ; Le thé de Geneviève (2:36) ; Le pâté de Brabant (4:03) -- La soupe: La soupe aux choux (2:43) ; L'eau de source "Fortunio" (2:30) ; Le Morgon ("Denis" (1:00) -- La charcuterie: Le Bayonne façon Trombalcazar (2:34) -- Les plats: Cotelette grillée façon Pomme d'Api (3:28) ; Le rosbif "Archduc" (2:21) ; La cuveée "Nuit blanche" (3:13) ; La poularde à la créole (2:04) -- Truffe du Fifre enchanté (3:58) ; La cuvée "Château Toto (3:28) ; Le pot au feu Robinson (3:14) ; Lait en guise de trou Normand (2:58) -- Oubli de la Maîtresse de maison: Les couverts de Tulipatan (1:06) -- Les desserts: Le champagne des troupiers (2:30) ; La tarte àla crème (2:25) ; L'echaudé Favart (1:38) ; Les crèpes de Maître Peronilla (2:09) -- Les fruits: Le fruit défendu du Tambour Major (1:51) ; Les pommes de la lune (3:43) ; Vin de Malvoisie servi au Galop (3:10).
|
| 588 |
0 |
|
|a Hard copy version record.
|
| 650 |
|
0 |
|a Operas.
|
| 650 |
|
0 |
|a Dinners and dining
|v Songs and music.
|
| 650 |
|
7 |
|a Dinners and dining.
|2 fast
|0 (OCoLC)fst00893952
|
| 650 |
|
7 |
|a Operas.
|2 fast
|0 (OCoLC)fst01046191
|
| 655 |
|
0 |
|a Streaming audio.
|
| 655 |
|
7 |
|a Music.
|2 fast
|0 (OCoLC)fst01423855
|
| 655 |
|
7 |
|a Songs and music.
|2 fast
|0 (OCoLC)fst01985328
|
| 710 |
2 |
|
|a Quatuor Gastronomique.
|
| 758 |
|
|
|i has work:
|a Works Selections (Music)
|1 https://id.oclc.org/worldcat/entity/E39PCG7rwB4g4CxvtKjyWyww83
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Source record:
|a Offenbach, Jacques, 1819-1880.
|s Works. Selections; arranged.
|t Offenbach au menu.
|d Marly le Roi, France : Maguelone, [2013], ℗2011
|w (OCoLC)842253126
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=http://.naxosmusiclibrary.com/catalogue/item.asp?cid=MAG111.188
|y Click for online access
|
| 903 |
|
|
|a NAXOS-MUSIC
|
| 994 |
|
|
|a 92
|b HCD
|