Food Packaging : Principles and Practice, Third Edition.

Food Packaging : Principles and Practice, Third Edition.

Introduction to Food PackagingDefinitionsFunctions of PackagingPackage EnvironmentsFunctions/Environment GridPackaging InnovationFinding InformationStructure and Related Properties of Plastic PolymersHistoryFactors Influencing Polymer Structures and Related PropertiesEdible, Biobased and Biodegradab...

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Bibliographic Details
Main Author: Robertson, Gordon L.
Format: eBook
Language:English
Published: Hoboken : CRC Press, 2012.
Edition:3rd ed.
Subjects:
Food > Packaging.
Food > Packaging
Online Access:Click for online access
Description
Summary:Introduction to Food PackagingDefinitionsFunctions of PackagingPackage EnvironmentsFunctions/Environment GridPackaging InnovationFinding InformationStructure and Related Properties of Plastic PolymersHistoryFactors Influencing Polymer Structures and Related PropertiesEdible, Biobased and Biodegradable FoodPackaging MaterialsEdible Packaging MaterialsBiobased and Biodegradable Packaging MaterialsEnvironmental AspectsFuture TrendsOptical, Mechanical and Barrier Properties of Thermoplastic PolymersOptical PropertiesTensile PropertiesBursting StrengthImpact StrengthTear StrengthStiffnessCrease or.
Physical Description:1 online resource (719 pages)
ISBN:9781439862421
1439862427
Source of Description, Etc. Note:Print version record.

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