|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
ocn908931917 |
| 003 |
OCoLC |
| 005 |
20240809213013.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
150514s2015 onc ob 001 0 eng d |
| 040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d CDX
|d YDXCP
|d IDEBK
|d EBLCP
|d DEBSZ
|d CRCPR
|d OCLCF
|d OCLCQ
|d MERUC
|d AU@
|d OCLCQ
|d OCLCO
|d YDX
|d OCLCQ
|d K6U
|d COM
|d OCLCO
|d OCLCQ
|d SFB
|d OCLCQ
|d OCLCO
|d OCLCL
|d SXB
|
| 019 |
|
|
|a 911048337
|
| 020 |
|
|
|a 9781498728515
|q (electronic bk.)
|
| 020 |
|
|
|a 1498728510
|q (electronic bk.)
|
| 020 |
|
|
|z 9781771881258
|
| 035 |
|
|
|a (OCoLC)908931917
|z (OCoLC)911048337
|
| 037 |
|
|
|a 784247
|b MIL
|
| 050 |
|
4 |
|a TP548
|b .T68 2015
|
| 055 |
|
3 |
|a HD9370.5
|b T69 2015
|
| 072 |
|
7 |
|a BUS
|x 070000
|2 bisacsh
|
| 049 |
|
|
|a HCDD
|
| 245 |
0 |
0 |
|a Toward a sustainable wine industry :
|b green enology research /
|c edited by Luann Preston-Wilsey.
|
| 264 |
|
1 |
|a Oakville, ON :
|b AAP, Apple Academic Press,
|c [2015]
|
| 264 |
|
4 |
|c ©2015
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (EBSCO, viewed May 15, 2015).
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Part 1. Winery assessments -- part 2. Factors that impact the quest for sustainable enology.
|
| 520 |
|
|
|a Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more. The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environm.
|
| 650 |
|
0 |
|a Wine and wine making
|x Environmental aspects.
|
| 650 |
|
0 |
|a Wine industry.
|
| 650 |
|
0 |
|a Green technology.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Green technology
|2 fast
|
| 650 |
|
7 |
|a Wine and wine making
|x Environmental aspects
|2 fast
|
| 650 |
|
7 |
|a Wine industry
|2 fast
|
| 700 |
1 |
|
|a Preston-Wilsey, Luann,
|e editor.
|
| 758 |
|
|
|i has work:
|a Toward a sustainable wine industry (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFyPrFDb8YYRWGDRHfgxQm
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|z 9781498728515
|w (OCoLC)897042261
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=2050809
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
|
|a 92
|b HCD
|