Nutrition : science, issues, and applications / Barbara A. Brehm, editor.

"Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that sourc...

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Bibliographic Details
Other Authors: Brehm-Curtis, Barbara (Editor)
Format: eBook
Language:English
Published: Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2015]
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Online Access:Click for online access
Description
Summary:"Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns"--Publisher's website.
Physical Description:1 online resource (2 volumes (xxviii, 936 pages)) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781440828508
1440828504
1786845199
9781786845191
Language:English.
Source of Description, Etc. Note:Print version record.