Spray drying techniques for food ingredient encapsulation

Spray drying techniques for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.

Saved in:

Bibliographic Details
Main Author:	Anandharamakrishnan, C.
Other Authors:	Ishwarya, S. Padma, 1988-
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
Series:	Institute of Food Technologists series
Subjects:	Food > Preservation. Spray drying. Microencapsulation. TECHNOLOGY & ENGINEERING > Food Science. Food > Preservation Microencapsulation Spray drying
Online Access:	Click for online access

Similar Items

Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying.
by: Riebensahm, Anna
Published: (2017)

Spray drying of vaccines : from laboratory research to industrial applications
by: Arpagaus, Cordin
Published: (2023)

Encapsulation and Controlled Release Technologies in Food Systems.
by: Lakkis, Jamileh M.
Published: (2007)

Encapsulation and controlled release technologies in food systems
Published: (2016)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Published: (2012)

Jimmy's food factory. Preserving
Published: (2009)

Handbook of food powders : processes and properties
Published: (2013)

Application of alternative food-preservation technologies to enhance food safety and stability
Published: (2010)

Progress in Food Preservation.
by: Bhat, Rajeev
Published: (2011)

Nano- and microencapsulation for foods
Published: (2014)

Food preservation and biodeterioration
Published: (2016)

Encapsulation nanotechnologies
Published: (2013)

Handbook of natural antimicrobials for food safety and quality
Published: (2014)

Dry Beans and Pulses : Production, Processing, and Nutrition
Published: (2012)

Food Biodeterioration and Preservation.
by: Tucker, Gary
Published: (2007)

Modelling drying processes : a reaction engineering approach
by: Chen, Xiao Dong
Published: (2013)

Ohmic heating in food processing
Published: (2014)

High-Dose Irradiation : Report of a Joint FAO/IAEA/WHO Study Group Technical Report Series, No 890.
by: Organization, World Health
Published: (1999)

Preservation of Foods with Pulsed Electric Fields.
by: Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Published: (1999)

Microencapsulation.
Published: (2015)

Thermal Spray 2003 : Advancing The Science and Applying the Technology.
by: Moreau, C.
Published: (2003)

Sprays : types, technology, and modeling
Published: (2011)

Practical cold spray
Published: (2021)

High Pressure Cold Spray.
by: Kay, Charles M.
Published: (2016)

Thermal spray fundamentals : from powder to part
by: Boulos, Maher I., et al.
Published: (2021)

Pulsed electric fields technology for the food industry : fundamentals and applications
Published: (2022)

Droplet interactions and spray processes
Published: (2020)

Infrared Heating for Food and Agricultural Processing.
by: Pan, Zhongli
Published: (2010)

Spray simulation : modelling and numerical simulation of sprayforming metals
by: Fritsching, Udo, 1959-
Published: (2004)

Micro process and quality control of plasma spraying
by: Ma, Guozheng, et al.
Published: (2022)

Fluid Dynamics and Transport of Droplets and Sprays.
by: Sirignano, William
Published: (2010)

Miniemulsion Polymerization Technology.
by: Mittal, Vikas
Published: (2010)

Analytical methods for food and dairy powders
by: Schuck, Pierre
Published: (2012)

Sustainable food drying techniques in developing countries : prospects and challenges
by: Hasan Masud, Mahadi, et al.
Published: (2020)

Cold spray additive manufacturing : from fundamentals to applications
by: Yin, Shuo, et al.
Published: (2021)

Handbook of Fermented Meat and Poultry.
by: Toldrá, Fidel
Published: (2014)

Recent advances in spray combustion : spray atomization and drop burning phenomena. Volume I
Published: (1996)

Recent advances in spray combustion : spray combustion measurements and model simulation. Volume II
Published: (1996)

Pesticide Application Methods.
by: Matthews, Graham
Published: (2014)

Microbial food safety and preservation techniques
Published: (2014)