Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report

Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report / Committee to Review the WIC Food Packages, Food and Nutrition Board ; Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors, Institute of Medicine of the National Academies.

"Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, with a cash value voucher on food and nutrient intakes of the Special Supplemental Nutrition P...

Full description

Saved in:
Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee to Review the WIC Food Packages (Author)
Other Authors: Rasmussen, Kathleen M. (Editor), Latulippe, Marie E. (Editor), Yaktine, Ann L. (Editor)
Format: eBook
Language:English
Published: Washington, D.C. : National Academies Press, [2015]
Subjects:
Food relief > United States.
Women > Nutrition > United States.
Children > Nutrition > United States.
Maternal and infant welfare > United States.
Potatoes.
Nutrition policy.
Public welfare.
Nutrition > Requirements.
Mothers > Nutrition.
Children > Nutrition.
welfare services.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
SOCIAL SCIENCE > Poverty & Homelessness.
Public welfare
Potatoes
Nutrition > Requirements
Nutrition policy
Mothers > Nutrition
Children > Nutrition
Food relief
Maternal and infant welfare
Women > Nutrition
United States
Online Access:Click for online access

MARC

LEADER 00000cam a2200000 i 4500
001 ocn911127962
003 OCoLC
005 20240909213021.0
006 m o d
007 cr |||||||||||
008 150617s2015 dcuad ob 000 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d N$T  |d E7B  |d MMU  |d YDXCP  |d CUS  |d OCLCF  |d COO  |d EBLCP  |d OCLCQ  |d OCLCO  |d OCLCQ  |d D6H  |d ICA  |d IDB  |d AGLDB  |d UAB  |d OCLCO  |d MERER  |d OCLCO  |d OCLCA  |d MERUC  |d OCLCQ  |d OCLCO  |d OCLCA  |d BUF  |d OCLCO  |d VNS  |d VTS  |d EZ9  |d AU@  |d OCLCO  |d OCLCQ  |d WYU  |d OCLCO  |d OCLCA  |d STF  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d K6U  |d SFB  |d OCLCA  |d UKAHL  |d OCLCA  |d VT2  |d DST  |d OCLCO  |d OCLCQ  |d OCL  |d OCLCA  |d OCLCO  |d OCLCL  |d SXB  |d OCLCQ  |d OCLCO  |d OCLCQ 
019 |a 908945711  |a 930707333  |a 932310805  |a 1066412810  |a 1125588228  |a 1136210261  |a 1156355999  |a 1261771347  |a 1262686391  |a 1290106628  |a 1300578884 
020 |a 9780309339254  |q (electronic bk.) 
020 |a 0309339251  |q (electronic bk.) 
020 |a 0309339278 
020 |a 9780309339278 
020 |z 9780309339247  |q (paperback) 
020 |z 0309339243  |q (paperback) 
035 |a (OCoLC)911127962  |z (OCoLC)908945711  |z (OCoLC)930707333  |z (OCoLC)932310805  |z (OCoLC)1066412810  |z (OCoLC)1125588228  |z (OCoLC)1136210261  |z (OCoLC)1156355999  |z (OCoLC)1261771347  |z (OCoLC)1262686391  |z (OCoLC)1290106628  |z (OCoLC)1300578884 
043 |a n-us--- 
050 4 |a HV696.F6 
072 7 |a BUS  |x 032000  |2 bisacsh 
072 7 |a SOC  |x 000000  |2 bisacsh 
072 7 |a SOC  |x 045000  |2 bisacsh 
049 |a HCDD 
110 2 |a Institute of Medicine (U.S.).  |b Committee to Review the WIC Food Packages,  |e author. 
245 1 0 |a Review of WIC food packages :  |b an evaluation of white potatoes in the cash value voucher : letter report /  |c Committee to Review the WIC Food Packages, Food and Nutrition Board ; Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors, Institute of Medicine of the National Academies. 
264 1 |a Washington, D.C. :  |b National Academies Press,  |c [2015] 
264 4 |c ©2015 
300 |a 1 online resource (ix, 106 pages) :  |b charts 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references. 
520 |a "Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, with a cash value voucher on food and nutrient intakes of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) population and to consider whether white potatoes should be permitted for purchase with the voucher. This report considers the effects on diet quality, the health and cultural needs of the WIC population, and allows for effective and efficient administration nationwide in a cost-effective manner. Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher recommends that the U.S. Department of Agriculture should allow white potatoes as a WIC-eligible vegetable, in forms currently permitted for other vegetables, in the cash value voucher pending changes to starchy vegetable intake recommendations in the 2015 Dietary Guidelines for Americans"--Publisher's description 
588 0 |a Online resource; title from electronic title page (National Academies Press, viewed on July 7, 2015). 
505 0 |a FrontMatter; Reviewers; Contents; Summary; Letter Report; Appendix A: Acronyms and Abbreviations; Appendix B: Statement of Task; Appendix C: Workshop Agendas; Appendix D: Literature Search Strategy; Appendix E: Dietary Reference Intakes; Appendix F: Description of Sensitivity Analysis Scenarios; Appendix G: Food Group and Subgroup Intakes; Appendix H: Nutrient Intakes; Appendix I: Nutrient Profiles; Appendix J: Food Group Distributions; Appendix K: Healthy Eating Index 2010 Assessment; Appendix L: Background Example Data for Sensitivity Analysis; Appendix M: Committee Biosketches. 
546 |a English. 
650 0 |a Food relief  |z United States. 
650 0 |a Women  |x Nutrition  |z United States. 
650 0 |a Children  |x Nutrition  |z United States. 
650 0 |a Maternal and infant welfare  |z United States. 
650 0 |a Potatoes. 
650 0 |a Nutrition policy. 
650 0 |a Public welfare. 
650 0 |a Nutrition  |x Requirements. 
650 0 |a Mothers  |x Nutrition. 
650 0 |a Children  |x Nutrition. 
650 7 |a welfare services.  |2 aat 
650 7 |a BUSINESS & ECONOMICS  |x Infrastructure.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x General.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x Poverty & Homelessness.  |2 bisacsh 
650 7 |a Public welfare  |2 fast 
650 7 |a Potatoes  |2 fast 
650 7 |a Nutrition  |x Requirements  |2 fast 
650 7 |a Nutrition policy  |2 fast 
650 7 |a Mothers  |x Nutrition  |2 fast 
650 7 |a Children  |x Nutrition  |2 fast 
650 7 |a Food relief  |2 fast 
650 7 |a Maternal and infant welfare  |2 fast 
650 7 |a Women  |x Nutrition  |2 fast 
651 7 |a United States  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq 
700 1 |a Rasmussen, Kathleen M.,  |e editor. 
700 1 |a Latulippe, Marie E.,  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjxwwTXWQBx7bV6YmdV6Kd 
700 1 |a Yaktine, Ann L.,  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjtvx36YCk8TqdjpQJBXVC 
710 2 |a Institute of Medicine (U.S.).  |b Food and Nutrition Board,  |e issuing body. 
776 0 8 |i Print version:  |t Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report.  |d Washington, District of Columbia : The National Academies Press, ©2015  |h ix, 106 pages  |z 9780309339247 
856 4 0 |u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3439690  |y Click for online access 
903 |a EBC-AC 
994 |a 92  |b HCD 

Similar Items