Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report

Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report / Committee to Review the WIC Food Packages, Food and Nutrition Board ; Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors, Institute of Medicine of the National Academies.

"Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, with a cash value voucher on food and nutrient intakes of the Special Supplemental Nutrition P...

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Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee to Review the WIC Food Packages (Author)
Other Authors: Rasmussen, Kathleen M. (Editor), Latulippe, Marie E. (Editor), Yaktine, Ann L. (Editor)
Format: eBook
Language:English
Published: Washington, D.C. : National Academies Press, [2015]
Subjects:
Food relief > United States.
Women > Nutrition > United States.
Children > Nutrition > United States.
Maternal and infant welfare > United States.
Potatoes.
Nutrition policy.
Public welfare.
Nutrition > Requirements.
Mothers > Nutrition.
Children > Nutrition.
welfare services.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
SOCIAL SCIENCE > Poverty & Homelessness.
Public welfare
Potatoes
Nutrition > Requirements
Nutrition policy
Mothers > Nutrition
Children > Nutrition
Food relief
Maternal and infant welfare
Women > Nutrition
United States
Online Access:Click for online access
Table of Contents:
  • FrontMatter; Reviewers; Contents; Summary; Letter Report; Appendix A: Acronyms and Abbreviations; Appendix B: Statement of Task; Appendix C: Workshop Agendas; Appendix D: Literature Search Strategy; Appendix E: Dietary Reference Intakes; Appendix F: Description of Sensitivity Analysis Scenarios; Appendix G: Food Group and Subgroup Intakes; Appendix H: Nutrient Intakes; Appendix I: Nutrient Profiles; Appendix J: Food Group Distributions; Appendix K: Healthy Eating Index 2010 Assessment; Appendix L: Background Example Data for Sensitivity Analysis; Appendix M: Committee Biosketches.

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