Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
Carbohydrate chemistry.
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Carbohydrate chemistry. Proven synthetic methods. Volume 3 / edited by René Roy, Sébastien Vidal.
Saved in:
Bibliographic Details
Other Authors:
Roy, René
(Editor)
,
Vidal, Sébastien
(Editor)
Format:
eBook
Language:
English
Published:
Boca Raton, Florida ; London [England] ; New York :
CRC Press,
2015.
Series:
Carbohydrate chemistry: proven synthetic methods ;
Volume 3.
Subjects:
Carbohydrates
>
Synthesis.
Carbohydrates
>
Synthesis
Online Access:
Click for online access
Holdings
Description
Table of Contents
Similar Items
Staff View
Table of Contents:
Front Cover
Contents
Foreword
Introduction
Editors
Series Editor
Contributors
Chapter 1: Synthesis of Higher-Carbon Sugars Using the Phosphonate Methodology : Part I-Synthesis of Methyl (methyl 2,3,4-Tri-O-benzyl-Ü-d-glucopyranosid)uronate
Chapter 2: Synthesis of Higher-Carbon Sugars Using the Phosphonate Methodology : Part II-Synthesis of Dimethyl (methyl 2,3,4-Tri-O-benzyl-Ü-d-gluco-heptopyranos-6-ulos-7-yl)phosphonate and Application for Carbon Chain Elongation
Chapter 3: Preparation of Methyl, Butyl, Hexyl, and Octyl 2,3,4-Tri-O-acetyl-d-glucopyranuronates Using Microwave Irradiation
Chapter 4: Metal-Free, Diamine-Mediated, Oxidative Monoamidation of Benzylated Carbohydrates
Chapter 5: Metal-Free Oxidative Lactonization of Carbohydrates Using Molecular Iodine
Chapter 6: Synthesis of Glycosyl Vinyl Sulfones for Bioconjugation
Chapter 7: Synthesis of 5-Deoxy-Ý-d-galactofuranosides (5-Deoxy-Ü-l-arabino-hexofuranosides) Starting from d-Galacturonic Acid Using Photoinduced Electron Transfer Deoxygenation
Chapter 8: Glycal Transformation into 2-Deoxy Glycosides
Chapter 9: Regioselective Preparation of 4-Deoxy-erythro-hex-4-enopyranoside Enol Ethers through Acetone Elimination
Chapter 10: Stereoselective Reduction Using Sodium Triacetoxyborodeuteride : Synthesis of Methyl 2,3-Di-O-benzyl-Ü-d-(4-2H)-glucopyranoside
Chapter 11: Selective Anomeric S-Deacetylation Using Aqueous Sodium Methanethiolate
Chapter 12: Glycosylation of Phenolic Acceptors Using Benzoylated Glycosyl Trichloroacetimidate Donors
Chapter 13: Squaric Acid Diethyl Ester-Mediated Homodimerization of Unprotected Carbohydrates
Chapter 14: Thiol-Yne Coupling between Propargyl 2,3,4,6-Tetra-O-acetyl-Ý-d-glucopyranoside and Thiol : Expedient Access to Neoglycolipids.
Chapter 15: Lactose-Modified Triethoxysilane for the Surface Modification of Clay Nanocomposites
Chapter 16: Synthesis of 2-(Mannopyranosyloxy℗Ưmethyl) Benzo[b]furan through Sonogashira Coupling and Intramolecular Dehydrocyclization
Chapter 17: Stereocontrolled Ý- and Ü-Phosphorylations of d-Mannose
Chapter 18: Improved Synthesis of Ethyl 1-Thio-Ü-d-galactofuranoside
Chapter 19: Improved Large-Scale Synthesis of Ý-d-Arabinofuranose 1,2,5-Orthobenzoate
Chapter 20: Synthesis of Benzohydroxamic Acid Glucosides and Galactosides
Chapter 21: Hexa-O-benzoyl-4,6 -O-benzylidene- and p-Methoxybenzylidene-Ý-lactose
Chapter 22: Conversion of Allyl 2-acetamido-2-deoxy-Ý-d-glucopyranoside to Allyl 2-acetamido-2-deoxy-4,6-di-O-pivaloyl-Ý-d-galactopyranoside
Chapter 23: Synthesis of 2,3:4,5-di-O-isopropylidene-d-Arabinose from d-Gluconolactone
Chapter 24: Phenyl 2-O-acetyl-3-O-allyl-4-O-benzyl-1-thio-Ý-d-glucopyranoside, a Versatile, Orthogonally Protected Building Block
Chapter 25: Synthesis of Methyl 4-azido-2,3-di-O-benzoyl-4-deoxy-Ü-l-arabino-pyranoside
Chapter 26: One-Pot Synthesis and Benzylation of Galactose, Glucose, and Mannose 1,2-Orthoesters
Chapter 27: 2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-1-O-p-nitrophenoxycarbonyl-Ü-d-glucopyranose
Chapter 28: Short Synthesis of (2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-Ý-d-glucopyranosyl)benzene and 4-(2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-Ý-d-glucopyranosyl)bromobenzene
Chapter 29: Isopropyl 2,3,4,6-Tetra-O-benzoyl-1-thio-Ý-d-galactopyranoside, a Convenient Galactosyl Donor
Chapter 30: Facile Access to (1 3)-Glucosamine Linkages : Synthesis of Propyl 4,6-Di-O-benzyl-2-deoxy-2-trichloroacetamido-1-thio-Ý-d-glucopyranoside
Chapter 31: Stereoselective Synthesis of 7-Deoxy-1,2
3,4-di-O-isopropylidene-d-glycero-Ü-d-galacto-heptopyranose.
Chapter 32: Synthesis of 4-Methoxyphenyl Ü-d-Rhamnopyranoside
Chapter 33: Synthesis of N-(4-Methoxybenzyl)-2-(Ü-d-glucopyranosyl)acetamide
Back Cover.
Similar Items
Food carbohydrate chemistry
by: Wrolstad, Ronald E., 1939-
Published: (2012)
Carbohydrate Chemistry.
by: Ferrier, R. J.
Published: (2000)
Carbohydrate chemistry
Published: (1988)
Carbohydrate Chemistry.
by: Ferrier, R. J.
Published: (2001)
Carbohydrate Chemistry.
by: Ferrier, R. J.
Published: (2002)