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ocn913743116 |
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OCoLC |
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20240909213021.0 |
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150421s2015 ctu o 001 0 eng |
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|a 2020739403
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|a DLC
|b eng
|e rda
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|c DLC
|d N$T
|d IDEBK
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|d EBLCP
|d YDXCP
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|a 914152610
|a 922281161
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|a 9781493019021
|q (ebook)
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|a 1493019023
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|z 9781493006366
|q (pbk.)
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|z 1493006363
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|a (OCoLC)913743116
|z (OCoLC)914152610
|z (OCoLC)922281161
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|a 72A9424E-204F-49EC-9DA2-C99992D5E2D0
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a n-us-tn
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|a TX840.B3
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|a CKB
|x 000000
|2 bisacsh
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|a HCDD
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1 |
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|a Stewart-Howard, Stephanie,
|e author.
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|a Barbecue lover's Memphis and Tennessee styles :
|b restaurants, markets, recipes & traditions /
|c Stephanie Stewart-Howard.
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| 264 |
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1 |
|a Guilford, Connecticut :
|b Globe Pequot,
|c [2015]
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| 300 |
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|a 1 online resource (viii, 216 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Includes index.
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0 |
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|a Print version record and CIP data provided by publisher; resource not viewed.
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|a INTRODUCTION; A LITTLE HISTORY; Our Traditions; Time & Again; Regions & Favorites, From Shoulders to Whole Hog; Memphis; A & R Bar-B-Que; The Bar-B-Q Shop; Big Bill's BBQ; Blues City Café; Central Barbecue; Charlie Vergos' Rendezvous; Cozy Corner; Germantown Commissary; Gridley's Bar-B-Q; Jim Neely's Interstate Barbecue; Marlowe's Restaurant and Ribs; Memphis Barbecue Co.; The Original Leonard's Pit Barbecue; Payne's Original Bar-B-Que; Silky O'Sullivan's; Three Little Pigs; Tom's Bar-B-Q & Deli; West Tennessee; Back Yard Bar-Be-Que; Bad Bob's Barbecue; Bozo's Hot Pit Barbecue.
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|a Dave's Smokehouse GrillHelen's BarBQ; I-40 Exit 87 Barbecue Stand; Joe's Diner Family-Style Restaurant (Joe's Bar-B-Que); Little Porky's Pit Barbecue; Mackenzie's BBQ; Neil's Barbecue and Grill; Old Timers Restaurant; Pappy John's Original Barbecue; Paul Latham's Meat Company and Barbecue; Pig House BBQ; Pig-N-Out; R & B Barbecue and Restaurant; Reggi's Hickory Pit Barbecue and Wings; Scott's-Parker's Barbecue; Smokin' Hot Barbecue Drive In; Middle Tennessee; B & C Market; The Bar-B-Que Place; BB's Bar-B-Q; Bell Buckle Café; Big E's Barbecue Restaurant; Black Dog Market; Blue Moon Barbecue.
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|a Bobby Q'sBubba's Smokehouse; Carl's Perfect Pig Bar-B-Que and Grill; Center Point; Christie Q Barbecue and Catering; Collins River BBQ; Corner Pit BBQ; Edley's Bar-B-Que; Edz Wingz; Excell Market and Barbecue; Fat Boys Bar-B-Q; Grandpa's Tennessee Barbecue; Heavenly BarB-Que; Hog Heaven; Jack's BarBQue; Jim N' Nick's; John T's BBQ Smokehouse; Judge Bean's BBQ; Larry's Bar-B-Que; Martin's Bar-B-Que Joint; Mickey Roos; O'Possum's Pub; Peg Leg Porker; Prater's; Puckett's Grocery and Restaurant; Rib City; Rock Island Market and Café; Slick Pig BBQ; Slow and Low BBQ Bistro; Smoke Et Al.
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|a Timberloft Barbecue and CateringTop Hog BBQ; True's Barbeque; East Tennessee; Archer's Barbecue; Bone's Smokehouse; Dead End BBQ; Hickory Pit Bar-B-Que; Hillbilly Willy's Barbecue and Catering Company; Porker's Bar-B-Cue; Ridgewood Barbecue; Riverview Grill; Shuford's Smokehouse Barbecue and Catering; Sugar's Ribs; Sweet P's Barbecue and Soul House; Thatcher's Barbecue & Grille; The Outliers: North Alabama & Beyond Tennessee's Borders; Big Bob Gibson's; Dreamland Barbecue; Full Moon BBQ; Saw's BBQ; The Festival Circuit; Wonderful Small Time: Chester County; Family Fun: Barbecue on the River.
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|a High Style: Jack Daniel's Invitational World ChampionshipThe Big Moment: Memphis in May; Barbecue Festival Guide; So You Want to Be aBarbecueStar; The Professionals; Barbecue on the River; The Amateurs-Ordinary Guys; In the Kitchen & Aroundthe Smoker; Meat & Rub Recipes; Side Dish Recipes; Dessert Recipes; Drink Recipes; Index.
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| 520 |
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|a Barbecue Lover's Memphis and Tennessee Style s is an essential reference tool for those looking to immerse themselves in the culture of Memphis- and Tennessee-styles of barbecue. The book features history of the culinary style and where to find, and most importantly consume, the best of the best local offerings.
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| 650 |
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|a Barbecuing
|z Tennessee
|z Memphis.
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| 650 |
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0 |
|a Restaurants
|z Tennessee
|z Memphis.
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| 650 |
|
0 |
|a Barbecuing
|z Tennessee.
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| 650 |
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0 |
|a Restaurants
|z Tennessee.
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| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
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| 650 |
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7 |
|a Barbecuing
|2 fast
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| 650 |
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7 |
|a Restaurants
|2 fast
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| 651 |
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7 |
|a Tennessee
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJrRf39VjgwCHrPYYvMMfq
|
| 651 |
|
7 |
|a Tennessee
|z Memphis
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJfWY6yWGTkQMXY88R3CwC
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| 776 |
0 |
8 |
|i Print version:
|t Barbecue lover's Memphis and Tennessee styles.
|d Guilford, Connecticut : Globe Pequot, [2015]
|z 9781493006366
|w (DLC) 2015015986
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=2085852
|y Click for online access
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|a EBC-AC
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|a 92
|b HCD
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