Food safety : emerging issues, technologies, and systems

Food safety : emerging issues, technologies, and systems / edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips.

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety ini...

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Bibliographic Details
Other Authors: Ricke, Steven C., 1957- (Editor), Donaldson, Janet R. (Editor), Phillips, Carol A. (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier, [2015]
Subjects:
Food > Safety measures.
Food industry and trade > Safety measures.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Safety measures
Food > Safety measures
Online Access:Click for online access
Description
Summary:Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the fiel.
Item Description:Includes index.
Physical Description:1 online resource (466 pages)
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9780128004043
0128004045
012800245X
9780128002452
Source of Description, Etc. Note:Online resource; title from PDF title page (EBSCO, viewed July 31, 2015).

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