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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
ocn914148269 |
| 003 |
OCoLC |
| 005 |
20240809213013.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
150815s2015 be o 000 0 fre d |
| 040 |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d YDXCP
|d DEBSZ
|d OCLCQ
|d N$T
|d OCLCF
|d OCLCQ
|d TEFOD
|d OCL
|d OCLCQ
|d OCLCO
|d UOK
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
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| 020 |
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|a 9782335016703
|q (electronic bk.)
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| 020 |
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|a 2335016709
|q (electronic bk.)
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| 035 |
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|a (OCoLC)914148269
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| 037 |
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|a 8B688158-D8E3-4000-8B30-077010D04F89
|b OverDrive, Inc.
|n http://www.overdrive.com
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| 050 |
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4 |
|a TX719
|b .G62
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| 072 |
|
7 |
|a CKB
|x 000000
|2 bisacsh
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Gogué, Antoine.
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| 245 |
1 |
3 |
|a La cuisine française /
|c Antoine Gogué.
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| 260 |
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|a [Bruxelles] :
|b Ligaran,
|c 2015.
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| 300 |
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|a 1 online resource (526 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed August 19, 2016).
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| 520 |
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|a Extrait : "POTAGE AUX MARRONS - Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l'eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble."
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| 650 |
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0 |
|a Cooking, French.
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| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
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| 650 |
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7 |
|a Cooking, French
|2 fast
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| 650 |
1 |
7 |
|v Nonfiction.
|2 overdrive
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| 650 |
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7 |
|a Cooking & Food.
|2 overdrive
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| 650 |
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7 |
|a History.
|2 overdrive
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| 655 |
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7 |
|a cookbooks.
|2 aat
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| 655 |
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7 |
|a Cookbooks
|2 fast
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| 655 |
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7 |
|a Cookbooks.
|2 lcgft
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| 655 |
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7 |
|a Livres de cuisine.
|2 rvmgf
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=2086916
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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