Archaeology of food : an encyclopedia

Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher

Saved in:

Bibliographic Details
Other Authors:	Metheny, Karen Bescherer, 1960- (Editor), Beaudry, Mary Carolyn, 1950-2020 (Editor)
Format:	eBook
Language:	English
Published:	Lanham : Rowman & Littlefield, [2015]
Subjects:	Prehistoric peoples > Food > Encyclopedias. Food habits > History > Encyclopedias. Diet > History > Encyclopedias. Excavations (Archaeology) > Encyclopedias. Social archaeology > Encyclopedias. COOKING > History. Diet Excavations (Archaeology) Food habits Prehistoric peoples > Food Social archaeology encyclopedias. Encyclopedias History Encyclopedias. Encyclopédies.
Online Access:	Click for online access

Description
Summary:	"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher
Physical Description:	1 online resource (2 volumes (xxviii, 601 pages)) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780759123663 0759123667
Source of Description, Etc. Note:	Print version record.