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|a CL0500000638
|b Safari Books Online
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|a G156.5.S87
|b G57 2016eb
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| 072 |
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|a BUS
|x 070000
|2 bisacsh
|
| 049 |
|
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|a HCDD
|
| 100 |
1 |
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|a Girling, Robert Henriques,
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjB4QwmvTCF6Fd7j7FPDG3
|
| 245 |
1 |
4 |
|a The good company :
|b sustainability in hospitality, tourism, and wine /
|c Robert H. Girling, Pamela Lanier, Heather Dawn Gordy.
|
| 246 |
3 |
0 |
|a Sustainability in hospitality, tourism, and wine
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a New York, NY :
|b Business Expert Press,
|c 2016.
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| 300 |
|
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|a 1 online resource (xviii, 283 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Tourism and hospitality management collection
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Cover -- The Good Company: Sustainability in Hospitality, Tourism, and Wine -- Advance Quotes for The Good Company: Sustainability in Hospitality, Tourism, and Wine -- CONTENTS -- Preface -- Acknowledgment -- PART 1: Leading Hospitality for Sustainability: The Context and Issues -- CHAPTER 1: Leading the Good Company in the Hospitality, Tourism, and Wine Industries -- CHAPTER 2: The Hospitality Industry and the Rise of Sustainable Tourism -- CHAPTER 3: Caring for the Planet: Environmental Issues -- CHAPTER 4: Caring for the Community -- CHAPTER 5: Caring for Employees -- PART 2: Key Sector Case Studies: Hotels, Eco-resorts, Cruise Ships, Tour Operators, Wine Tourism, and Niche Tourism -- Hotels, Eco-resorts and Cruise Ships -- CHAPTER 6: What Asian Hotels Are Doing -- CHAPTER 7: Scandic Hotels -- CHAPTER 8: Kimpton Hotels: Balancing Strategy and Environmental Sustainability -- CHAPTER 9: Boutique Hotel Stadthalle -- CHAPTER 10: Can Eco-standards and Certification Create Competitive Advantage for a Luxury Resort? -- CHAPTER 11: Camp Denali Wilderness Lodge, Alaska -- CHAPTER 12: Concordia Eco-Resort, St John, Virgin Islands -- CHAPTER 13: Guludo Beach Resort, Mozambique -- CHAPTER 14: Protecting Our Oceans: Sustainability at Holland America Line -- Tour Operators and Destinations -- CHAPTER 15: Sustainable Travel for Social Good: The Altruvistas Journeys Model -- CHAPTER 16: G Adventures -- CHAPTER 17: What Exactly Is an "Ethical Destination"? -- Wine Tourism -- CHAPTER 18: Grgich Hills Estate in California's Napa Valley: Leaders in Organic Winemaking -- CHAPTER 19: California's Sonoma County: Benziger Winery -- CHAPTER 20: Franschhoek Valley, South Africa: La Motte Wine Estate -- CHAPTER 21: France's Bordeaux Region: Chateau Feely.
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| 520 |
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|a "The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging: each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated thenm or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World"--Abstract
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| 650 |
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0 |
|a Sustainable tourism.
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| 650 |
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0 |
|a Tourism
|x Management.
|
| 650 |
|
0 |
|a Hospitality industry
|x Management.
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| 650 |
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0 |
|a Wine industry
|x Management.
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Hospitality industry
|x Management
|2 fast
|
| 650 |
|
7 |
|a Sustainable tourism
|2 fast
|
| 650 |
|
7 |
|a Tourism
|x Management
|2 fast
|
| 700 |
1 |
|
|a Lanier, Pamela,
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjycq6vbffC7YxyFg6Jtw3
|
| 700 |
1 |
|
|a Gordy, Heather Dawn,
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjKtYQgdQw7hQQcWYyH7Xm
|
| 758 |
|
|
|i has work:
|a The good company (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGgkX7pc6BrCXk6PqqKHT3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Girling, Robert Henriques.
|t Good company.
|b First edition.
|d New York, NY : Business Expert Press, 2016
|z 9781631571701
|w (OCoLC)907451354
|
| 830 |
|
0 |
|a Tourism and hospitality management collection.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=2166934
|y Click for online access
|
| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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