Applications of Biotechnology in Traditional Fermented Foods.

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Bibliographic Details
Main Author: Trade, Panel on the Applications of Biotechnology to
Format: eBook
Language:English
Published: Washington : National Academies Press, 1991.
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Online Access:Click for online access
Description
Item Description:""10 Moroccan Traditional Fermented Dairy Products""
Physical Description:1 online resource (207 pages)
ISBN:9780309565752
0309565758
0309046858
9780309046855
Language:English.
Source of Description, Etc. Note:Print version record.