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Applications of Biotechnology...
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Applications of Biotechnology in Traditional Fermented Foods.
Saved in:
Bibliographic Details
Main Author:
Trade, Panel on the Applications of Biotechnology to
Format:
eBook
Language:
English
Published:
Washington :
National Academies Press,
1991.
Subjects:
Fermented foods.
Fermented foods
Online Access:
Click for online access
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Description
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