Applications of Biotechnology in Traditional Fermented Foods.

Applications of Biotechnology in Traditional Fermented Foods.

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Bibliographic Details
Main Author:	Trade, Panel on the Applications of Biotechnology to
Format:	eBook
Language:	English
Published:	Washington : National Academies Press, 1991.
Subjects:	Fermented foods. Fermented foods
Online Access:	Click for online access

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